Tourtiere French Canadian Meat Pie Recipes

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French Canadian Tourtiere image

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

Recipe From allrecipes.com

Provided by Rayna Jordan

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h

Yield 8

Number Of Ingredients 11



Tourtiere (French Canadian Meat Pie) image

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Recipe From allrecipes.com

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 28



Tourtiere (French Canadian Meat Pie) image

This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.

Recipe From food.com

Provided by Bluenoser

Categories     Savory Pies

Time 1h

Yield 2 pies, 2 serving(s)

Number Of Ingredients 18



Tourtiere Du Quebec (French-Canadian Meat Pie) image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Recipe From food.com

Provided by French Canadian Chef

Categories     Savory Pies

Time 1h35m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13



Tourtiere (French Canadian Meat Pie) - Dairy Free image

This recipe makes 3 pies. A delicious meat pie that can be served with a wide variety of things. It is our Christmas Eve tradition to serve this with eggs and pan fried potatoes, but it is also yummy with mashed potatoes and veggies or anything else you can think of.

Recipe From food.com

Provided by Chelle_N

Categories     Savory Pies

Time 2h15m

Yield 3 pies

Number Of Ingredients 12



Tourtiere (French Canadian Meat Pie) image

This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.

Recipe From food.com

Provided by Member 610488

Categories     Pot Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

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2015-12-14  · Make the Filling: Peel and cut potatoes into 2-inch chunks, add them to a medium saucepan, and fill with water until it covers the... Bring the …

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2019-11-20  · Make the pastry: In a food processor process flour, salt and cold cubed butter. Process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix. 2. Transfer the dough to a work surface, …
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Cut the dough in half and roll it into two discs. Put one in a pie pan, then add in the meat filling. Layer the second disc of dough over the filling then brush it with an egg wash. Don't forget to cut a few small slits into the pie to let the steam out! Bake …
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2018-12-23  · Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes.
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2018-12-06  · Divide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Bake at 350 for 45 mins or until heated through and crust is golden brown. Remove foil for last 10 minutes of baking to brown edges.
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Recipe Summary Tourtiere (French Canadian Meat Pie) This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Ingredients | Ground Beef Recipes ...
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From canadiancookingadventures.com
2021-12-31  · How To Make Canadian Tourtière. Pull out the pre made pie crust, defrosting the top piece that you will then roll out for the top crust. Leave the frozen bottom crust in the freezer, to fill when your ready to bake. And the pie filling once …
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From ottawamommyclub.ca
2014-12-19  · Bake tourtière for 15 minutes at 450 degrees F. Reduce oven temperature to 350 degrees F. and bake until crust is golden brown for about another 20-30 minutes. I hope you enjoyed my French Canadian Tourtière Recipe as much as my family and myself did!
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2015-09-17  · Directions. In a large sauté pan or skillet, sauté the beef over medium high heat until no longer pink. Drain off any excess fat, add the onion, garlic, bay leaves, celery salt, pepper, allspice and Worcestershire and sauté until the onions are tender, about 5 minutes. Add the stock and bring up to a simmer.
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2021-12-30  · Ingredients Ingredients 1 tsp oil or butter 1 small onion, minced 1 ½ lbs lean ground pork* 1 tsp salt ¼ tsp pepper ¼ tsp ground celery seed 1/8 tsp sage 1/8 tsp marjoram 1/8 tsp cinnamon Dash ground allspice** 1 1/2 c mashed potatoes*** Unbaked pastry dough for a double-crusted 9 inch pie****
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