The Best Pizza Dough Recipes

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The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Recipe From food.com

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



The Best Pizza Dough in the World!!!! image

Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.

Recipe From food.com

Provided by Chef Awsome

Categories     European

Time 1h5m

Yield 6 6-ounce pizzas, 12-20 serving(s)

Number Of Ingredients 6



The Best Pizza Crust image

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



New York-Style Pizza Dough image

A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.

Recipe From allrecipes.com

Provided by Amanda-Rae

Categories     Bread     Pizza Dough and Crust Recipes

Time 10h40m

Yield 6

Number Of Ingredients 7



My

This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Recipe From food.com

Provided by HOUSEMANAGER Charle

Categories     Yeast Breads

Time 3h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Recipe From allrecipes.com

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Recipe From tasty.co

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21

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From sugarspunrun.com
2018-05-23  · Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at …

5/5
Total Time 1 hr
Category Main Course
Calories 113 per serving

  • Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
  • Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
  • Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
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2020-04-24  · How to Make Pizza Dough: In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together.
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2017-10-18  · Instructions. Add the yeast to the lukewarm water with ½ teaspoon sugar and set aside for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the yeast and water and start to mix it together with a metal spoon. Add the olive oil and mix together until a rough dough forms.
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2022-03-14  · To make the pizza dough ahead of time, wrap the dough in plastic wrap, place it in a zip-lock storage bag, and refrigerate for up to 2 days. Use the dough directly from the refrigerator. To freeze, wrap the ball of dough in plastic wrap, put it into a zip-lock freezer bag, and freeze for up to 3 months. Thaw the dough at room temperature for 1 ...
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2021-01-05  · In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky.
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Get the recipe Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 minutes or until you have a smooth elastic dough.
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2022-01-06  · 2 cups lukewarm water (480 grams) 1 pinch sugar. 1 1/2 tablespoons active dry yeast. 2 tablespoons olive oil. 5 1/4 cups all-purpose flour or bread flour (685 grams) 1 1/2 teaspoons salt. Directions here. Sources:
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2020-09-08  · The toppings: For each pizza round I used 2 ounces pizza sauce, 1 ounce part-skim mozzarella, 1 ounce Parmesan (I mixed the mozzarella and Parmesan together), and 1 ounce fresh mozzarella. In order to get the pizzas in the oven in quick succession (and taste them side by side while warm), I mixed the doughs with long lead times in advance and staggered …
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Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of ...
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2022-03-21  · Instructions. Whisk together the flours and salt in a large mixing bowl, or the bowl of a stand mixer. Stir the warm water, yeast, and oil in small measuring cup until just combined. Slowly stir the yeast mixture into the flour until combined, using a wooden spoon or fingers. Let the dough rest 15 minutes.
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THE BEST PIZZA DOUGH RECIPE | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
2021-08-18  · Step by Step Instructions. Step 1. Combine warm water, yeast and sweetener. Allow it to sit and bloom for five minutes. Step 2. Add all-purpose flour and salt and knead for 10 minutes. Step 3. Cover with a towel and allow the dough to rise in a warm place. Step 4.
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From eightyrecipes.com
2022-02-23  · Leave in a warm place for 10-15 minutes or until bubbly to activate the yeast. STEP 2: In a large bowl or standing mixer, add 1 cup flour, salt, garlic powder, and dried basil. Mix. STEP 3: Add the olive oil, the leftover warm water (1/2 cup), and yeast mixture to the bowl or mixer.
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