Stovetopbiscuits Recipes

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Make and share this Stove Top Biscuits recipe from Food.com.

Recipe From food.com

Provided by Ransomed by Fire

Categories     Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6



Skillet Biscuits image

This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.

Recipe From food.com

Provided by pattikay in L.A.

Categories     Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



Stovetop Biscuits image

Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert

Recipe From justapinch.com

Provided by Karen Feinen

Categories     Biscuits

Time 40m

Number Of Ingredients 5

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