Spareribs And Kraut Recipes

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Baked Spareribs With Sauerkraut and Apples image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Recipe From food.com

Provided by MizzNezz

Categories     Pork

Time 2h8m

Yield 5 serving(s)

Number Of Ingredients 8



Simple Sparerib & Sauerkraut Supper image

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13



Tender Spareribs & Sauerkraut image

My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.

Recipe From food.com

Provided by Chris R.

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Spare Ribs With Sauerkraut image

Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT

Recipe From food.com

Provided by Papa D 1946-2012

Categories     Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 11



Spareribs and Sauerkraut image

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.

Recipe From epicurious.com

Provided by Karyl Bannister

Categories     Beef     Bake     Beef Rib     Spring

Yield Makes 4 servings

Number Of Ingredients 4



Sauerkraut and Spareribs image

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)

Recipe From food.com

Provided by noway

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 3



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Recipe From allrecipes.com

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

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Web Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. …
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Web Instructions. Preheat oven to 350°. In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Arrange ribs on top. Bake, uncovered, 1 …
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