If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Recipe From cooking.nytimes.com
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Recipe From allrecipes.com
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Recipe From allrecipes.com
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Recipe From allrecipes.com
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Recipe From bettycrocker.com
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 4
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!
Recipe From food.com
Provided by Virginia Cherry Blo
Categories Pork
Time 19m
Yield 8 serving(s)
Number Of Ingredients 7
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