This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!
Recipe From food.com
Provided by Christmas Carol
Yield 6 serving(s)
Number Of Ingredients 5
Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Recipe From food.com
Provided by AZPARZYCH
Yield 8 serving(s)
Number Of Ingredients 7
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- Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 teaspoon salt, and the pepper. Spoon mixture onto the meat. Line a roasting pan with foil, if desired. Place the roast, fat-side up, on a rack in the shallow roasting pan. Insert a meat thermometer into center of the roast. Roast, uncovered, for 45 minutes.
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- Toss together the potatoes, the carrots, the olive oil, and the remaining 1/4 teaspoon salt. Place in the roasting pan around the pork roast. Roast, uncovered, for 45 minutes to 1 hour more or until the meat thermometer registers 155 degrees F. Remove the roast from the oven; cover with foil. Let stand for 15 minutes before carving. (The meat's temperature will rise 5 degrees F during standing.)
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow …