Red Wine Braised Short Ribs Recipes

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Garlic Braised Short Ribs With Red Wine image

If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.

Recipe From cooking.nytimes.com

Provided by Alison Roman

Categories     meat, soups and stews, main course

Time 4h30m

Yield 6 servings

Number Of Ingredients 14



Red Wine Braised Short Ribs image

Recipe From foodnetwork.com

Provided by Claire Robinson

Categories     main-dish

Time 3h35m

Yield 4 servings

Number Of Ingredients 6



Red Wine-Braised Short Ribs image

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Recipe From epicurious.com

Provided by Jenny Rosenstrach

Categories     Herb     Braise     Dinner     Beef Rib     Red Wine     Fall     Winter     Potluck     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 16



Red Wine-Braised Short Ribs image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 14



Braised Short Ribs With a Red Wine Reduction image

We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).

Recipe From food.com

Provided by Chef Art

Categories     Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 14



Red Wine Braised Short Rib image

One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot roast.

Recipe From food.com

Provided by Thyme Savours

Categories     Meat

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 13



Red Wine-Braised Short Ribs With Cashew Cauliflower Mash Recipe by Tasty image

Here's what you need: bone in beef short ribs, kosher salt, kosher salt, freshly ground black pepper, avocado oil, large white onion, celery stalks, tomato paste, all purpose flour, dry red wine, garlic, small rainbow carrots, fresh thyme, low sodium beef broth, cauliflower, raw cashews, garlic, fresh parsley

Recipe From tasty.co

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

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BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
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From recipetineats.com
2019-02-06  · Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all …

5/5 (164)
Total Time 3 hrs 15 mins
Category Mains
Calories 545 per serving

  • Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
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RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
red-wine-braised-short-ribs-recipe-bon-apptit image
From bonappetit.com
2011-08-16  · Step 1. Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 …

4.2/5
Servings 6

  • Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.
  • Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
  • Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
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BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES
barefoot-contessa-red-wine-braised-short-ribs image
From barefootcontessa.com
Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees. Meanwhile, …
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RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
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From onceuponachef.com
Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the short ribs and cook, without moving, until …
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RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
red-winebraised-beef-short-ribs-recipe-serious-eats image
From seriouseats.com
2020-04-17  · Directions. Preheat oven to 300°F (150°C). Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, add short ribs and brown on all sides, …
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RED WINE BRAISED SHORT RIBS | DASH OF SAVORY | COOK …
red-wine-braised-short-ribs-dash-of-savory-cook image
From dashofsavory.com
2017-03-26  · Saute for about 3-5 minutes until veggies are slightly tender. Add garlic and tomato paste. Stir to combine and cook until fragrant, about 30 seconds. Step 3 Add the can of tomatoes with juice to pot. Stir in red wine. …
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RED WINE BRAISED SHORT RIBS - DOWNSHIFTOLOGY
red-wine-braised-short-ribs-downshiftology image
From downshiftology.com
2022-02-06  · Instructions. Let the short ribs come to room temperature. Pat the short ribs dry with a paper towel, then season all sides with the salt and pepper. Set aside. Slice the bacon into 1-inch (2.5cm) pieces. Heat a large pot on …
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RED-WINE MARINATED BRAISED SHORT RIBS - RECIPE
red-wine-marinated-braised-short-ribs image
From finecooking.com
Position a rack in the lower third of the oven and heat the oven to 300°F. Remove the ribs from the marinade, reserving the marinade and the sachet. Pat the ribs dry thoroughly with paper towels. Heat 2 Tbs. of the oil in a 5- to 6-quart Dutch …
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RED WINE BRAISED SHORT RIBS RECIPE - PLATINGS + PAIRINGS
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From platingsandpairings.com
2021-02-17  · Dry the ribs thoroughly with paper towels and season generously with salt and pepper. Add 2 Tbsp. olive oil to an oven-safe heavy pot or dutch oven and heat over high heat. Once the oil is shimmering, add the short ribs …
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RED WINE BRAISED SHORT RIBS - RECIPE - FINECOOKING
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From finecooking.com
Preparation. Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as …
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RED WINE BRAISED SHORT RIBS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
2021-12-14  · Preheat oven to 300 degrees F. Pat short ribs dry with a paper towel and salt and pepper the ribs on top and bottom. Heat 2 tablespoons olive oil in a large oven-safe pot (with a lid for later) over medium high heat. Once it is hot begin browning the meat, in batches if necessary, about 2 minutes per side.
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RED WINE AND GARLIC BRAISED SHORT RIBS - NINJATESTKITCHEN.COM
From ninjatestkitchen.com
Preheat oven to 350˚F. Step 2. Season ribs with salt and pepper. Heat oil in Ninja PossiblePot over high heat. Add the ribs to the pot and sear on each side for 3 to 4 minutes, or until evenly brown on all sides. Remove ribs from the pot and set aside. Step 3. Add the onions, carrots, and celery to the pot.
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RED WINE BRAISED SHORT RIBS - WAVES IN THE KITCHEN
From wavesinthekitchen.com
2020-05-09  · brown the meat. add the aromatic veggies. add the braising liquid. cook gently in oven for a few hours until tender. once the short ribs are fork tender, remove from pot. strain sauce and pour it back in the pot. add 2 secret ingredients and reduce sauce. taste sauce and adjust seasoning. place short ribs back in.
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BEST RED WINE BRAISED SHORT RIBS + VIDEO - GOOD FOOD BADDIE
From goodfoodbaddie.com
2020-03-06  · Season short ribs on all sides with salt and pepper. Working in batches of 3-4 pieces, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs. Pour off all but 2 tablespoons of remaining oil in the pan.
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RED WINE BRAISED SHORT RIBS RECIPE - RECIPES.NET
From recipes.net
2022-03-25  · Adjust an oven rack to the lower-middle position and preheat the oven to 325 degrees F. Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering.
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RED WINE BRAISED SHORT RIBS - IN KRISTA'S KITCHEN//DELICIOUS MEALS …
From inkristaskitchen.com
2021-12-16  · Heat a Dutch oven on top of the stove over high heat for several minutes until pot is very hot. Drizzle in the olive oil. While pot is heating, use 2 tsp salt and 1 tsp pepper to season the beef short ribs then dredge them in flour. Sear the short ribs for 3-5 minutes per side until you have a nice brown crust.
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RED WINE BRAISED SHORT RIBS WITH RISOTTO - SIMPLY DELICIOUS
From simply-delicious-food.com
2021-12-12  · Instructions. Preheat the oven to 180°C/350°F. Pat the short ribs dry with paper towel then season generously with salt and pepper on all sides. Heat oil in a large, deep braising pot or a large Dutch Oven over medium-high heat. Add the short ribs.
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SERIOUSLY GOOD RED WINE BRAISED SHORT RIBS | PWWB - PLAYS WELL …
From playswellwithbutter.com
2021-11-29  · Bring the mixture up to a boil & reduce heat to low or medium-low to maintain a gentle simmer. Braise the short ribs: Cover the pot & braise for 3 – 3 ½ hours, until the short ribs are tender & falling off the bone. If desired, remove the lid & increase heat to medium-high, to thicken the braising liquid a little.
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BEEF SHORT RIBS RECIPE: FLAVORSOME BEEF SHORT RIBS IN RED WINE!
From getarecipes.com
2022-06-25  · This red wine-braised beef short ribs recipe is a show-stopper and crowd-pleaser! Here, the beef ribs will be slowly simmered in a simple wine sauce infused with healthy veggies, garlic, and aromatic fresh herbs until they are completely fall-apart tender. Serve it over creamy mashed potatoes, and pasta for a boldly flavored and comforting dinner!
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BRAISED SHORT RIBS WITH WINE {DUTCH OVEN OR CROCKPOT} – …
From wellplated.com
2022-05-19  · Pour in the wine and deglaze. Bring to a boil, then let simmer. Stir in the remaining ingredients (except the parsley). Return the short ribs to the pot. Bring to a simmer, then transfer the short ribs to the oven. Bake the red wine braised short ribs covered at 325 degrees F …
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EASY SHORT RIBS BRAISED IN RED WINE RECIPE | FOOD & WINE
From foodandwine.com
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and …
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RED WINE BRAISED SHORT RIBS RECIPE - MASHED.COM
From mashed.com
2021-08-04  · Directions. Preheat the oven to 350 degrees Fahrenheit. Tie the parsley, rosemary, and oregano together in a bundle with butcher's twine. Sprinkle the short ribs with salt and pepper, coating all sides. Heat the avocado oil in a braising pan or large Dutch oven over medium-high heat.
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INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
2018-08-08  · Thicken & Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness.
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RED WINE BRAISED SHORT RIBS RECIPE - KENDELLKREATIONS
From kendellkreations.com
2021-02-04  · Add the ribs to the pan in batches if needed and sear until browned on all sides, about 3-5 minutes per side. Remove the short ribs from the pan and set them on a plate. Add the onion, carrots, celery, and garlic to the pan and sauté until the onion is translucent, 5 minutes.
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BRAISED SHORT RIBS IN RED WINE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
2021-10-28  · Instructions. Place ribs on a platter and sprinkle salt and pepper on all sides if ribs. 4-5 pounds short ribs, salt, pepper. Place dried mushrooms in a bowl and cover with hot water for 10-15 minutes. Drain, reserving water and chop mushrooms into a fine dice. 1 cup hot water, ½ ounce dried morels.
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TENDER BRAISED BEEF SHORT RIBS | BRAISED SHORT RIBS | SHORT RIBS | RIBS
From allyskitchen.com
1 hour ago  · Salt and pepper the beef short ribs. Pat into the meat. Dredge the beef short ribs in flour. Shake off some of the excess flour. Heat a large heavy stock pot on medium high heat. Put in the half of the bacon drippings and let it get hot. Add the carrots, onions and garlic and sauté about 3 minutes.
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RED WINE BRAISED SHORT RIBS WITH GOUDA MASHED POTATOES
From moderncrumb.com
2021-04-11  · Add tomato paste and garlic, whisking constantly for 2 minutes. Add in the red wine and bring to a boil. Return the short ribs to your pot, bone side down this time, boil for 3 minutes. Add in the beef broth and the sprig of thyme. Cover the pot with a lid and transfer to the oven.
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CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
From thespruceeats.com
2021-12-15  · Cook over medium heat, stirring frequently until lightly browned, about 8 to 10 minutes. Add red wine, veal or chicken broth, and thyme. Bring mixture to a full boil. Pour hot wine and vegetable mixture over short ribs in slow cooker. Cover and cook on low for 6 to 8 hours—until meat is very tender.
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RED WINE BRAISED SHORT RIBS - KWOKSPOTS
From kwokspots.com
2022-03-10  · Beef Short Ribs: As the name of the dish implies, my recommended cut of beef are boneless beef short ribs. Short ribs with the bone-in will work just as long as they are cut into thick pieces. I actually find that the plate looks even prettier when you use short ribs with the bone-in. Flour: I coat the short ribs in flour before searing because ...
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RED WINE BRAISED SHORT RIBS RECIPE - TOM VALENTI | FOOD & WINE
From foodandwine.com
Step 1. Preheat the oven to 325°. Heat 2 tablespoons of the olive oil in a large enameled cast-iron casserole. Season the ribs with salt and pepper. Add half of the short ribs to the casserole ...
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RED WINE BRAISED SHORT RIBS • MY POCKET KITCHEN
From mypocketkitchen.com
2022-02-11  · Add ribs and any accumulated juices, making sure the meat is mostly submerged in the liquid. You can add a bit more wine or stock if necessary. Bring to a boil. Add thyme, bay leaves, and parsley stems. Cover and place in preheated oven for 2 ½ hours or until meat is falling off the bone.
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RED WINE-BRAISED SHORT RIBS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Place the browned ribs on a platter, drain most of the fat from the pan and place it back over the heat. Add the onions, celery, carrot and garlic to the hot pan and sauté for a few minutes until they heat through and smell great. Add the ribs back to pan and cover with wine. Add the rosemary and bay leaves and season well with salt and pepper.
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RECIPES FOR BONELESS BEEF SHORT RIBS - THERESCIPES.INFO
From therecipes.info
10 Best Boneless Short Ribs Recipes | Yummly tip www.yummly.com. Jun 11, 2022The Best Boneless Short Ribs Recipes on Yummly | Boneless Short Ribs Chili, Instant Pot Boneless Short Ribs, Red Wine Braised Boneless Short Ribs ... fresh bay leaf, boneless beef short ribs, milk, white miso paste and 15 more. Italian Braised Short Ribs Two Lucky Spoons. olive oil, …
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RED WINE BRAISED SHORT RIBS IN DUTCH OVEN - VERONIKA'S KITCHEN
From veronikaskitchen.com
2020-01-10  · Stir in 2 cups wine, bring to boil, lower the heat to medium and simmer until it reduces in half, about 15-20 minutes. Add 3 cups beef broth and stir. Transfer the meat back to the pot, add bay leaves, thyme and oregano. Cover with the lid and transfer to the oven. Cook for 2 ½-3 hours or until the ribs are tender.
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INSTANT POT ® RED WINE BRAISED BEEF SHORT RIBS RECIPE - COOK …
From pinterest.ca
Sep 11, 2012 - Making short ribs in a pressure cooker combined with broth creates deliciously moist ribs, in a fraction of the time it would take using a slow cooker. Sep 11, 2012 - Making short ribs in a pressure cooker combined with broth creates deliciously moist ribs, in a fraction of the time it would take using a slow cooker. Pinterest. Today. Explore. When autocomplete …
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RED WINE BRAISED BONELESS SHORT RIBS - SEASONS AND …
From seasonsandsuppers.ca
2019-01-03  · In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes.
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RED WINE BRAISED BEEF SHORT RIBS - HALENDA’S FINE FOODS
From halendas.com
Pre-heat the oven to 325 degrees and put your dutch oven directly into the oven. Allow to cook for approx. 3.5 hours or until the meat can be pulled apart easily with a fork. Once finished, remove your meat and strain your wine reduction sauce. Add wine reduction sauce to a pot, allow to simmer and reduce by half.
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RED WINE-BRAISED SHORT RIBS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
2022-02-01  · Preheat oven to 350°F. Generously season short ribs all over with salt and pepper. Heat 2 tablespoons of olive oil in a large dutch oven over medium-high heat. Add ribs in two batches (four per), browning each side for about 1 minute …
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RED WINE BRAISED SHORT RIBS — COOKING WITH ROCCO
From cookingwithrocco.com
2021-03-17  · Deglaze the pan with the vinegar and red wine. Increase the heat to medium and gently simmer the liquid until the wine reduces by a little more than half (about 10 minutes). Once the wine reduces, stir in the beef broth and add the fresh oregano. There should be enough liquid so the short ribs are at least 2/3 submerged.
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WHAT WINE GOES WITH BRAISED SHORT RIBS? - BRADY'S LANDING
From theurbanbaker.com
2022-04-23  · Served with a thick red wine sauce, these braised beef ribs are very tender. My favorite part about these slow braised short ribs is that they can be made up to a day ahead of time and kept warm in the refrigerator. This means that all of the job is completed several hours before supper time.
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