Quick And Easy Cheese Blintz Casserole Recipes
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Recipe From allrecipes.com
Provided by Michele Murray
Categories Appetizers and Snacks Cheese
Time 30m
Yield 9
Number Of Ingredients 8
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Recipe From allrecipes.com
Provided by mizz_melanie
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 59m
Yield 8
Number Of Ingredients 11
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This recipe can be doubled. Then bake it in a larger casserole for about an hour. Depending on the size of your blender, you may need to make the batter for the double recipe in two batches. Serve hot with sour creme.
Recipe From food.com
Provided by Jeri Roth Lande
Categories Breakfast
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 14
Recipe From epicurious.com
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.
Recipe From food.com
Provided by zeldaz51
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
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