Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider
Recipe From tasty.co
Provided by Scott Loitsch
Yield 4 servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Yield 6 servings
Number Of Ingredients 12
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Recipe From allrecipes.com
Provided by Bibi
Number Of Ingredients 11
This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. -Trisha Kruse, Eagle, ID
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 8
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PORK TENDERLOIN WITH APPLES AND ONIONS - BETTER HOMES …
2012-09-01 · Directions. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to …
- In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
- While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
- After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.
- To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.
PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS …
2008-01-01 · On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
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2004-01-31 · Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
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2015-11-16 · Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop the apple-onion mixture. Transfer the skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into …
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND …
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2022-08-17 · Set aside. Step 2: Brush pork with oil, then rub with the seasoning mixture (not the reserved 1/4 cup). Place pork tenderloins in the center of a …
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2 pork tenderloins (about 1-lb each), trimmed; 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary); 3 medium apples, peeled, cored, and cut into eighths; 1 small sweet onion, thinly sliced; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 2 tablespoons pure maple syrup; 4 tablespoons butter; 1 cup white wine, apple cider, or chicken broth; Kosher salt …
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2021-10-01 · Sear pork until golden brown on all sides, about 2-3 minutes per side, then transfer to a large plate and set aside. The meat will not be cooked all the way through. Without wiping out the skillet, add apples, onions, and garlic to the pan. Sauté over medium heat until apples begin to soften and onions have turned translucent, about 5 minutes.
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2020-09-25 · Instructions In a small bowl, mix 2 teaspoons salt, cinnamon, garlic powder, cumin, and dried mustard together. Rub over the surface... Place a large skillet over medium-high heat. Add the butter. Once hot, lay the pork tenderloin in the skillet. Sear the... Then move the pork tenderloin and add in ...
PERFECT BRAISED PORK TENDERLOIN WITH APPLES & ONIONS RECIPE
2022-06-26 · Place pork on top of the onions and apple slices. Add chicken stock, apple cider vinegar, and apple juice. Transfer the cast iron skillet into the preheated oven and braise until the pork tenderloin reaches an internal temperature of 145ºF, around 10 - 15 minutes. Remove the pork tenderloin from the oven and allow to rest for 5 minutes.
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2014-11-05 · Otherwise you’ll have pork with applesauce. Simply begin by sautéing the onions and apples in a little bit of butter until they’re nice and soft, about 20-25 minutes. When they start to look almost caramelized, you’ll know they’re ready. Season with a tablespoon of apple cider vinegar, salt and a dash of salt.
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2022-08-15 · Juicy, flavorful, baked pork tenderloin with apples and onions is a simple yet delicious autumn dinner. Serve the sweet and savory sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or roasted root vegetables to round out the meal. You can't beat a baked pork tenderloin for an easy, quick-prep dinner -- and a nice …
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2021-01-31 · Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. Set aside. Heat a large cast iron skillet over medium-high heat. Add olive oil and place the seasoned pork tenderloin into the center.
PORK TENDERLOIN WITH APPLES AND ONIONS RECIPE | PBS FOOD
On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
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2021-10-06 · Prep the pork. Sprinkle the rosemary and thyme all over the pork tenderloin, pressing to adhere. Cut the pork crosswise into 1-inch rounds. Flatten them slightly to form even medallions (aim for ¾-1/2-inch thick medallions). Season with salt and pepper.