Pork Chops In Garlic Mushroom Sauce Recipes

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This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Recipe From allrecipes.com

Provided by April Broxton

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 8

Number Of Ingredients 9



Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce image

This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!

Recipe From allrecipes.com

Provided by SUSHMONGER

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h15m

Yield 6

Number Of Ingredients 21

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  • First you are going to season your pork chops. Season both sides of the porkchops with salt, pepper and don’t forget the paprika.
  • Grab a large skillet and heat over medium-high; add 2 tablespoons of butter, stirring until completely melted. Sear your pork chops until they are no longer pink in the center. You want them to be a golden brown! Generally it’s about 2 to 4 minutes per side but depending on the thickness, it may be longer. Once they are thoroughly cooked, remove them from the skillet and set to the side.
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