Pizza Dough Recipes

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Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



Quick and Easy Pizza Dough image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Recipe From food.com

Provided by trishypie

Categories     Breads

Time 10m

Yield 1 pizza dough

Number Of Ingredients 5



Pizza Dough I image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Recipe From allrecipes.com

Provided by Gudny Bjorg Kjaerbo

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6



Pizza Dough II image

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Recipe From allrecipes.com

Provided by Stephen Carroll

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 7



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Recipe From marthastewart.com

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6



Pizza Dough image

This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)

Recipe From cooking.nytimes.com

Provided by David Tanis

Categories     easy, pizza and calzones, main course

Time 20m

Yield 4 dough balls (8 ounces/225 grams each)

Number Of Ingredients 4



Quick Basic Pizza Dough image

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Yield Makes 2 pounds

Number Of Ingredients 5

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From ricardocuisine.com
2008-12-03  · Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half. Use the pizza dough immediately or refrigerate it …

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Total Time 10 mins
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PIZZA DOUGH RECIPE - ONCE UPON A CHEF
From onceuponachef.com
2020-06-11  · To begin, combine the flour, yeast, and salt in the bowl of a stand mixer. Stir with a spoon to combine, and then add the oil and warm water. Stir until the dough comes together into a shaggy mass. Fit the mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes.
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PIZZA DOUGH RECIPE - BBC FOOD
From bbc.co.uk
Method. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well …
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BASIC PIZZA DOUGH - PERFECT ITALIANO
From perfectitaliano.com.au
Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size. Please configure the Recipe Tip in the dialog. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough and roll out pizza bases to desired ...
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EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
2022-03-30  · Method. Make the dough: In a stand mixer with the paddle attachment, combine the flour, yeast, and salt on low speed. Add the water all at once and mix until the dough comes together and cleans the sides of the bowl, about 30 to 60 seconds. You don't need to knead it, just get all the ingredients mixed together.
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AUTHENTIC ITALIAN PIZZA DOUGH RECIPE | ORIGINAL HOMEMADE
From pizzarecipe.org
Cover the dough with a damp kitchen towel and leave for 20 to 30 minutes. This step is very important for a good pizza dough. In the resting period of the dough, first protein chains are formed. 6. After the resting period, stir the dough for about 3 minutes with a kitchen mixer with dough hook at the lowest level.
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THE ULTIMATE PIZZA DOUGH | CANADIAN LIVING
From canadianliving.com
Method. In large bowl, whisk together 2 1/2 cups of the flour, yeast and salt. Using wooden spoon, stir in warm water and olive oil until ragged dough forms. Turn out onto lightly floured surface; kneading, adding as much of the remaining flour as needed to prevent dough from sticking, until smooth and elastic (dough will be slightly tacky to ...
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BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
2021-06-09  · In a small bowl add the water, make sure it is lukewarm (if it is too warm it will kill the yeast), then add a pinch of sugar to the water. Sprinkle the yeast over the top, stir to combine, then let it rest for about 5 minutes. If the yeast is active it …
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
2021-11-02  · Take half of your dough and layer ham and pepperoni lengthwise. You can also add onion, pepper, marinara sauce, salami, bologna, fresh mozzarella, and other cheeses if you like. Sprinkle with spices like basil, oregano and garlic powder. Roll up the dough around the toppings and seal the edges tight.
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CLASSIC NEW YORK-STYLE PIZZA DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-03-14  · This basic "Big Apple" pizza dough delivers that signature thin-crust, foldable slice New York is famous for. Simply made with a few ingredients you're likely to have in your pantry—flour, olive oil, salt, sugar, yeast, and water—the dough is then kneaded and left to rise until double in size. This recipe makes 1 large or 2 medium-sized ...
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26 THINGS TO MAKE WITH PIZZA DOUGH (THAT AREN’T PLAIN OL’ …
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2017-10-31  · 26 Things to Make with Pizza Dough (That Aren’t Plain Ol’ Pizza) Amy Lents Updated: Jan. 05, 2022. Sure pizza is great, but think beyond the circle! From calzones to pinwheels, rolls to flatbread, these ideas will spark your pizza dough creativity. 1 / 25.
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PIZZA DOUGH RECIPE | STREET PIZZA | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
Put the flour into a mixing bowl, then sprinkle in the yeast. Add warm water and oil, mix together slightly, then add the salt. Move to a clean work surface and knead until smooth. This will take about 8–10 minutes. Alternatively, you can make the dough using a stand mixer fitted with a dough hook. Divide dough in half and roll into balls.
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PERFECT PIZZA DOUGH RECIPE | ALTON BROWN
From altonbrown.com
Procedure. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low and mix until the dough just comes together, forming a …
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HOW TO MAKE NEAPOLITAN PIZZA DOUGH - VINCENZO'S PLATE
From vincenzosplate.com
2020-05-31  · METHOD: To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. Mix this well using your hand to help dissolve the salt. JOHNNY’S TIP: Never contaminate the salt with the yeast. To avoid this you must follow the next step and add 10% flour. Add 100g (10% flour) to the water and mix it through with ...
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PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
From recipetineats.com
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HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2019-01-21  · Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Punch down risen dough to release air bubbles. Divide in 2. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings. Top with favorite pizza toppings.
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CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI UNITED KINGDOM
From uk.ooni.com
Cook Time. 1 minute. Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza! Makes 3 x 330g dough balls or 4 x 250g dough balls. Author:
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
2021-01-05  · In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky.
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PIZZA DOUGH RECIPE - JO COOKS
From jocooks.com
Let it sit for about 10 minutes. If the yeast is good, it will start to froth up. Form the dough: In the bowl of your mixer, add the flour, salt, olive oil and yeast mixture. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic.
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AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
From nonnabox.com
2018-01-17  · Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour. . Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes. .
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
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BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - GEMMA’S BIGGER …
From biggerbolderbaking.com
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
2022-05-05  · Make and knead the pizza dough: Add the flour, salt, sugar, and olive oil, and using the mixing paddle attachment, mix on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.
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THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
2018-05-23  · Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much ...
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EASY HOMEMADE PIZZA DOUGH FOR BEGINNERS - MY GREEK DISH
From mygreekdish.com
Preheat your oven to its maximum temperature or 260C/500F on the fan setting. Place your pizza stone in the oven, if you have one. In a bowl mix the lukewarm water and the sugar using a fork or a whisk. Add the yeast and stir till its fully dissolved. Let it rest for about 10 minutes or until it …
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HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of ...
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PIZZA DOUGH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
No yeast pizza dough. A star rating of 4 out of 5. 167 ratings. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor.
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ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
2021-08-24  · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
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PIZZA DOUGH - LIDIA
From lidiasitaly.com
Directions. In a spouted measuring cup, mix the yeast, sugar, and olive oil into 1 ¼ cups warm water (about 100 degrees, or just warm to the touch), and let sit until bubbly, about 3 minutes. Put 3 cups flour in a mixer fitted with the dough hook, and add the salt. Pour in the yeast mixture, and mix at medium speed until a rough, sticky ball ...
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GIADA’S FAMOUS PIZZA DOUGH | GIADZY
From giadzy.com
Stir to dissolve. Allow the mixture to sit for 3 minutes to make sure the yeast is alive. It should foam and start to bubble. Place the flour and salt in the bowl of an electric mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until …
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ALL RECIPE PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
Ultimate Homemade Pizza Dough Recipe - Crazy for Crust top www.crazyforcrust.com. Make pizza dough with Active Dry Yeast When you're using active dry yeast you need to proof it first, so the process goes like this: Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil.
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BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
From thepioneerwoman.com
2021-05-06  · Directions. Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes. Increase the speed to medium-high and knead ...
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THE EASIEST PIZZA DOUGH RECIPE - NO KNEAD!
From theviewfromgreatisland.com
2022-04-06  · Put the dry ingredients into the processor and pulse to combine. Add the warm water and the oil to the bowl and process until the mixture forms a sticky dough, this will happen instantly. Run the machine for another 30-45 seconds which will effectively knead the dough. Remove the dough (it will be warm!) to an oiled bowl and let rise for an hour.
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
2021-07-18  · Instructions. Stir the yeast into the flour. Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled.
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SIMPLE GLUTEN FREE PIZZA DOUGH RECIPE (NO XANTHAN GUM)
From thebananadiaries.com
2022-05-17  · Gently form a crust by pushing the dough down lightly with your fingertips just before the crust. Par-bake the crust: Carefully transfer the parchment paper with the gluten free pizza dough on top to the back of a large baking sheet or a pizza stone, and place the pizza crust into the oven to bake for 10 minutes.
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PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Refrigerate the dough for 4 hours (or for up to 24 hours); it will rise slowly as it chills. This step allows you more schedule flexibility; it also develops the crust's flavor. About 2 to 3 hours before you want to serve pizza, remove the dough from the ...
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10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
From insanelygoodrecipes.com
2022-02-01  · A whole batch uses only six ingredients (pizza crust, pepperonis, mozzarella cheese sticks, butter, garlic powder, and parsley) and takes just 20 minutes to prepare and cook. Serve them with some marinara or pizza sauce for dipping, and you’ll have a real hit on your hands. 6. Twisted Pretzel Bites. These four-ingredient twisted pretzel bites ...
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
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