Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Recipe From tasty.co
Provided by Brenda Blanco
Yield 16 servings
Number Of Ingredients 21
My family likes panzerotties but I do not like the fat that goes with it so I tried my own and everyone likes mine better!
Recipe From food.com
Provided by Robyn Bakes
Yield 5-6 bundles per dough package
Number Of Ingredients 11
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