Orzo Salad With Feta Olives And Bell Peppers Recipes
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Recipe From epicurious.com
Categories Salad Cheese Olive Pasta Pepper Super Bowl Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 15
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell peppers simmer in olive oil and aromatics until meltingly soft, and juicy tomatoes simmer alongside until they burst, lending both tangy and sweet notes. Briny feta adds salty bites to complement the sweet pepper sauce, but tart aged goat cheese makes a good alternative. This side is even better at room temperature, making it the perfect make-ahead dish for summer picnics or potlucks.
Recipe From cooking.nytimes.com
Provided by Kay Chun
Categories dinner, easy, lunch, pastas, salads and dressings, main course, side dish
Time 30m
Yield 4 to 6 servings (about 10 cups)
Number Of Ingredients 11
Make and share this Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta recipe from Food.com.
Recipe From food.com
Provided by drhousespcatcher
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
Recipe From food.com
Provided by Dancer
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
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