Luscious Cream Cheese Pound Cake Recipes

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Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7



Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Recipe From allrecipes.com

Provided by Nanci

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6



Cream Cheese Pound Cake image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Recipe From allrecipes.com

Provided by Tony

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 8



The Most Ultimate Buttery Cream Cheese Pound Cake image

This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7



Winning Cream Cheese Pound Cake image

I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 6



Cream-Cheese Pound Cakes image

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes 2

Number Of Ingredients 8



Martha's Cream-Cheese Pound Cake image

Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes two 9-inch loaves

Number Of Ingredients 7

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2012-02-05  · The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today! Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly …
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What Makes This Lemon-cream Cheese Pound Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-cream Cheese Pound Cake. Ready to make this Lemon-cream Cheese Pound Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking ...
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From cakewhiz.com
2019-03-05  · Instructions. In a large mixing bowl, mix together butter and cream cheese until smooth. Add sugar until and mix until light and fluffy (Takes about 5 minutes). Add eggs, one at a time. Beat just long enough to combine the eggs with the mixture. Add vanilla extract and almond extract and mix until smooth.
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From carmelapop.com
2016-05-02  · Instructions. Preheat the oven to 350 degrees. Grease and flour a pound cake pan and set aside. With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Add the vanilla extract and the eggs and keep mixing for 2 more minutes. Slowly incorporate the flour and continue beating until just combined.
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2019-03-08  · Add in the sugar in a slow and gradual pour while continuing to mix the butter and cream cheese mixture. Continue to beat on medium speed for about 2 minutes after all of the sugar has been added. Scrape down the sides of the bowl as needed. Next, mix in the buttermilk and vanilla extract.
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BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY …
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2021-12-18  · Place the softened butter and cream cheese in the bowl on an electric. Beat on high until the mixture is totally smooth. Scrape the bowl with a rubber spatula, then add the remaining 2 3/4 cups sugar. Beat on high again for 3-5 minutes to cream the ingredients until very light and fluffy. Scrape the bowl again.
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From thekitchn.com
2021-10-26  · Brush the paste on the inside of a 12-cup Bundt cake pan (see Recipe Notes), making sure to thoroughly coat the tube and all the crevices. Place the remaining 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Add 2 2/3 cups granulated sugar to the bowl of butter and cream cheese.
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2021-11-13  · Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into a 10″ round tube cake pan or bundt pan, buttered. Bake at 325 degrees for 1-1/2 hours or until done (I used my ...
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Preparation. Using a handheld or stand mixer, mix butter. Add cream cheese and combine both ingredients until smooth. Add granulated sugar Half a cup cup to one cup at a time, while continuing to mix. After the sugar is added adjust mixing speed to medium high, and mix for about five minutes or longer until fluffy and light.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Recipe From allrecipes.com. Provided by JOEBON. Categories Desserts Cakes Pound Cake Recipes. Time 1h30m. Yield 12. Number Of Ingredients 9
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From bakeatmidnite.com
Preheat oven to 350 degrees F. Spray a 10-inch tube pan with non-stick or baking spray. Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.). Place all ingredients in large mixing bowl. Mix with electric mixer on low for one minute until all combined. Mix at medium for two minutes.
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From fifteenspatulas.com
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From plainchicken.com
2016-11-22  · Grease and flour a 10-inch Bundt or tube pan. Set aside. Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar. Add eggs, one at a time, beating just until the yolk disappears. Combine flour and salt. Gradually add to butter mixture. Mix at low speed just until blended.
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HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE …
From hugsandcookiesxoxo.com
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From simplydeliziousbaking.com
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From flouronmyfingers.com
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From recipegirl.com
2019-05-23  · Preheat the oven to 325 degrees F. Grease the bottom only of 10-inch round tube cake pan. In a large bowl, use an electric mixer to combine the butter, cream cheese and sugar until light and fluffy. Add the vanilla and salt. Add the eggs, one at a time, and beat after each addition. Gradually add the flour, 1/2 cup at a time.
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Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
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From eatingwell.com
Directions. Preheat oven to 325 degrees F. Coat a 12-cup Bundt pan with cooking spray and dust with flour. Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Whisk whole eggs, buttermilk, oil, corn syrup and vanilla in …
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CREAM CHEESE POUND CAKE - MOM LOVES BAKING
From momlovesbaking.com
2017-08-05  · Preheat oven to 325°F. Grease a 12-cup Bundt pan with butter or shortening. Add about 2 tablespoons of flour and jiggle pan around so flour covers all of the buttered areas. Cream butter and sugar. Beat in cream cheese, then add egg yolks and vanilla. Stir in flour by hand. Fold in stiffly beaten egg whites.
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LEMON CREAM CHEESE POUND CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
2019-04-11  · Preheat oven to 325°F. Grease a tube pan or bundt pan with butter and flour. Combine the flour, baking powder, and salt in a bowl and set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on high until smooth, about 2 …
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CREAM CHEESE POUND CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
2021-01-04  · Instructions. Preheat the oven to 325°F (163°C). Spray a 10-inch (12 cup) bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt until well combined. Set aside.
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AMAZING CREAM CHEESE POUND CAKE - NOW MY FAVORITE CAKE …
From ducksnarow.com
2018-06-28  · Preheat the oven to 300°. Grease and flour a 10″ bundt pan. Combine the butter and cream cheese, beating on medium until well blended. Add the sugar gradually, beating well. Add each egg*, one at a time, and beat into the butter mixture. Mix in vanilla. *Tip: crack each egg into a bowl, first, just in case you break the shell.
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PIONEER WOMAN GLUTEN FREE POUND CAKE : 30 RECIPE DIRECTIONS
From lissasloves.com
Leave it to the ree drummond, also known as the pioneer woman from oklahoma, to come up with a version of the pound cake that puts all. Get ree drummond’s perfect pound cake recipe. On top of being delicious, this 7up cake represents family tradition, connection and …
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From addapinch.com
3 cups of all-purpose flour. 1 teaspoon of salt. 6 eggs. 1 tablespoon of vanilla extract. Preheat your oven to 325 degrees. Allow your cream cheese, butter, and eggs to reach room temperature. Cream together cream cheese, butter, and sugar until light and fluffy. Crack eggs into a bowl and add one at a time. Add in flour, salt and vanilla.
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SOUTHERN CREAM CHEESE POUND CAKE | I HEART RECIPES
From iheartrecipes.com
2015-12-13  · Add in the softened butter, cream cheese, and sugar. Mix until everything is nice and creamy. Add in the ground nutmeg,vanilla extract, and lemon juice. Mix on a low speed, and start sprinkling in the flour, but only 1/2 cup at a time. Once the all the flour is in the bowl, and everything is well incorporated, stop mixing.
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EASY CREAM CHEESE POUND CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
2020-10-16  · Grease a bundt pan and set aside. Beat the butter using an electric mixer until it is light and fluffy. Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to incorporate each egg is added.
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