Jar Retaurant Pot Roast Using Boneless Short Ribs Recipes

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Jar Retaurant - Pot Roast Using Boneless Short Ribs image

Chef Suzanne Tracht, whose restaurant Jar has received myriad honors since opening in 2001, has become nationally known for her pot roast.The beef is an unusual cut: a denuded short rib, which is a big piece of short rib with the bones and exterior fat removed. It can be ordered from a butcher; alternatively, Costco sells boneless short ribs sliced into portions. Serving options: Serve with Caramelized Onions, Roasted carrots, Horseradish Cream. Ingredients & recipes noted below. From the WSJ http://online.wsj.com/article/SB123819733281561707.html?mod=slideshow_overlay_mod#articleTabs%3Darticle Allow more time if you are using some of her serving suggestions. These can be done while the meat is cooking. Enjoy.

Recipe From food.com

Provided by Chicagoland Chef du

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 33



Braised Boneless Short Ribs image

From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes.

Recipe From food.com

Provided by DrGaellon

Categories     Stew

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 14



Instant Pot Spicy Korean Short Ribs image

You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it!

Recipe From food.com

Provided by DanaAngeloWhite

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

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