Italian Sausage And Bread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Sausage and Bread Stuffing image

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Recipe From epicurious.com

Provided by Gina Marie Miraglia Eriquez

Categories     Gourmet     Thanksgiving     Side     Stuffing/Dressing     Sausage     Bread     Pork     Parmesan     Bake     Christmas     Fall     Winter     Peanut Free     Tree Nut Free     Soy Free

Yield 8 servings

Number Of Ingredients 14



Sausage Bread Stuffing image

If you prefer a plain bread stuffing, just omit the sausage.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Stuffs a 16- to 20-pound turkey

Number Of Ingredients 11



Stuffed Italian Sausage Bread image

My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!

Recipe From food.com

Provided by katie in the UP

Categories     Breads

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

People also searched

More about "italian sausage and bread stuffing recipes"

SAUSAGE-AND-BREAD STUFFING RECIPE - GRACE PARISI | FOOD …
sausage-and-bread-stuffing-recipe-grace-parisi-food image
From foodandwine.com
2013-12-07  · Meanwhile, in a large, deep skillet, melt the 1 stick of butter. Pour half of the butter into a small bowl and reserve. Add the celery, carrots and …

4/5
Category Side Dishes

  • Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
  • Meanwhile, in a large, deep skillet, melt the 1 stick of butter. Pour half of the butter into a small bowl and reserve. Add the celery, carrots and onion to the skillet and cook over moderately high heat, stirring occasionally, until softened and just beginning to brown, about 8 minutes. Scrape the vegetables into a large bowl. Add the sausage to the skillet in lumps and cook over moderately high heat, breaking it up with a spoon, until lightly browned and cooked through, about 6 minutes. Return the vegetables to the skillet, add the sage and thyme and cook for 1 minute. Add 1 cup of the stock and cook, scraping up any bits stuck to the pan, until nearly evaporated, about 5 minutes.
  • Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved melted butter.
  • Bake the stuffing in the center of the oven for about 1 hour, until it is heated through and the top is browned and crisp. Let the stuffing stand for 10 minutes before serving.
See details


ITALIAN SAUSAGE STUFFING RECIPE - FOOD NETWORK
italian-sausage-stuffing-recipe-food-network image
From foodnetwork.com
2017-02-03  · Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat. Whisk the eggs in a large bowl. Add the …

5/5 (13)
Author Food Network Kitchen
Cuisine American
Category Side-Dish

  • Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
  • Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
  • Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
See details


ITALIAN BREAD & SAUSAGE STUFFING - RECIPE - FINECOOKING
italian-bread-sausage-stuffing-recipe-finecooking image
From finecooking.com
1999-11-01  · Preparation. Pile the bread cubes into a very large bowl and set aside. Set a large sauté pan over medium heat and add the olive oil, half of …

4/5 (5)
Category Side Dishes
Cuisine American
Calories 300 per serving

See details


ITALIAN SAUSAGE BREAD STUFFING | CARRIE’S EXPERIMENTAL …
italian-sausage-bread-stuffing-carries-experimental image
From carriesexperimentalkitchen.com
2016-11-06  · Add the cooked sausage and toasted bread to a large bowl; then add the onion, celery, parsley, sage, rosemary and garlic powder. Heat 2 cups of chicken stock on top of the stove in a small saucepan; then add 1 cup of it to …
See details


SOUTHERN-STYLE CORNBREAD STUFFING - ONCE UPON A CHEF
southern-style-cornbread-stuffing-once-upon-a-chef image
From onceuponachef.com
Cut the cornbread into 1-inch squares. Place the cut cornbread on a rimmed baking sheet and bake in a 250°F-oven until lightly toasted, about 1 hour. Cool the cornbread on the baking sheet, about 15 minutes. To make the stuffing: …
See details


BEST EVER ITALIAN STUFFING - DASH OF SANITY
best-ever-italian-stuffing-dash-of-sanity image
From dashofsanity.com
2019-11-13  · In the same pan over medium-high heat sauté butter, celery, and onions until tender. Remove pan from heat, add cubed bread, whisked egg and all of the remaining dry ingredients. Toss mixture to combine, pour in milk and …
See details


OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE - THE …
old-fashioned-bread-stuffing-with-sausage-recipe-the image
From thehungrybluebird.com
2016-11-05  · Add 1 cup of stock, cook and stir up any browned bits, until stock is reduced and cooked down by half, about 5 minutes. Transfer sausage mixture to bowl with the toasted bread cubes. Add remaining 2 to 2½ cups of stock and …
See details


PANCETTA + ITALIAN SAUSAGE STUFFING RECIPE - SOFABFOOD
pancetta-italian-sausage-stuffing-recipe-sofabfood image
From sofabfood.com
2017-10-24  · Instructions. Preheat oven to 250°F and line two baking sheets with parchment paper. Dice cornbread and artisan bread into one inch cubes. Place on the lined baking sheets and let dry in the oven for 30 minutes. Melt butter in …
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
From foodnetwork.com
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
See details


ROASTED FENNEL & ITALIAN SAUSAGE STUFFING RECIPE
roasted-fennel-italian-sausage-stuffing image
From eatingwell.com
Ingredient Checklist. 6 cups cubed crustless whole-wheat sourdough bread ; 2 medium fennel bulbs, cored and sliced ; 2 tablespoons extra-virgin olive oil, divided
See details


BEST EVER ITALIAN SAUSAGE STUFFING - SAVORING ITALY
best-ever-italian-sausage-stuffing-savoring-italy image
From savoringitaly.com
2021-12-23  · This recipe for Italian Sausage Stuffing makes 6 cups (or twelve 1/2 cup servings) and it is fantastic. Stuffing could even be prepped the night before and kept in the fridge until the big day! As soon as you have room in …
See details


ITALIAN STUFFING WITH SAUSAGE AND PARMESAN CHEESE
italian-stuffing-with-sausage-and-parmesan-cheese image
From louisiana.kitchenandculture.com
Method: In a large skillet heat the olive oil over medium heat. Add onion, celery, bell peppers and garlic. Cook, stirring often until soft, about five minutes. Add the sausage (without casing) and break up meat with wooden spoon and cook …
See details


ITALIAN SAUSAGE STUFFING - THIS SILLY GIRL'S KITCHEN
italian-sausage-stuffing-this-silly-girls-kitchen image
From thissillygirlskitchen.com
2022-03-21  · Toast for 10 minutes, flip and toast five more minutes until golden brown. Let cool, place in a large bowl. Brown sausage in a large pan over medium heat. Place into the bowl with the bread cubes. In the same pan, add …
See details


ITALIAN SAUSAGE STUFFING RECIPE | MYRECIPES
italian-sausage-stuffing-recipe-myrecipes image
From myrecipes.com
Directions. Step 1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until …
See details


SAUSAGE STUFFING RECIPE WITH SAGE, APPLE, AND SOURDOUGH BREAD
From coupleinthekitchen.com
2020-11-15  · Let the mixture cook for 3 minutes, then add the 2 diced apples. Cook for another 3-4 minutes until the onions, celery, and apples soften. Next, mix in 3 cloves of minced garlic. Add about 2 1/2 cups of chicken stock. Let boil for 4-5 minutes. Next, mix in the sourdough bread cubes, salt and pepper, and sage.
See details


HOW TO COOK MILD ITALIAN SAUSAGE RECIPES - TUTDEMY.COM
From tutdemy.com
Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 …
See details


SPICY ITALIAN SAUSAGE AND HOMEMADE CROUTON STUFFING
From food.com
2007-07-24  · Using a slotted spoon, transfer the sausages to a large bowl. Add the toasted bread and toss to combine well. Melt the butter in the same sauté pan with the pan drippings. Add the onion, celery and garlic to the pan and sauté for 12 minutes or until the onions are very tender. Add the sage and sauté for 2 minutes or until the sage is dark green.
See details


ITALIAN SAUSAGE STUFFING - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
2021-11-12  · Add sliced mushrooms, chopped onion, peppers of any kind chopped. add a dash of red pepper flakes or cayenne pepper for more heat. always use loose sausage or take out of the casings for whole links. fruits add a sweetness toss in before baking see below for suggestions.
See details


ITALIAN SAUSAGE STUFFING WITH PARMESAN - SIP AND FEAST
From sipandfeast.com
2021-09-24  · Turn heat down to medium-low and sautee the celery and onions in 4 tablespoons of butter until soft (about 7-10 minutes). Next, mix the eggs with the low sodium chicken stock, sage, parsley, salt, and pepper.
See details


SAUSAGE AND HERB STUFFING WITH REAL BREAD - DAD WITH A PAN
From dadwithapan.com
Turn oven up to 350F. Mix bread crumbs and stuffing mixture in a large baking dish, until evenly incorporated. Whisk eggs into 1 cup of broth in a small bowl, then pour evenly over stuffing. (eggs can be optional if desired) Cover dish with foil and bake for 40 minutes. Cut remaining butter into 1/4 inch slices.
See details


ITALIAN SAUSAGE CORNBREAD STUFFING RECIPE - SAVORY SIMPLE
From savorysimple.net
2017-11-16  · Preheat the oven to 275 degrees F. Distribute the diced cornbread evenly on a baking sheet and dry out in the oven for 45-50 minutes. Place in a large bowl and set aside. . In a large skillet, heat the olive oil over medium heat and add the sausage. Cook for several minutes, allowing the pieces to caramelize.
See details


TRADITIONAL ITALIAN SAUSAGE STUFFING RECIPE | MYRECIPES
From myrecipes.com
Step 2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Step 3. Transfer to a greased 15 x 10 inch baking pan. Bake at 350˚F for 10 minutes or until crisp and a lightly browned, stirring once. Step 4. Remove pan to a …
See details


ITALIAN SAUSAGE AND BREAD STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
Add the cubed bread to the mixture and toast and turn a bit. Stir in the cooked sausage, the chicken broth, and salt to taste and cook for 1 minute. Cool the mixture. Directions: In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, […]
See details


SAUSAGE STUFFING • SALT & LAVENDER
From saltandlavender.com
2021-11-20  · Heat oven to 350F (position the rack in the middle). Crumble the sausage into a large skillet and cook over medium-high heat until well browned (about 8 minutes). Add the sausage to the bowl with the bread in it, then drain the fat from the skillet (but leave the browned bits in for extra flavor).
See details


STUFFING RECIPE WITH ITALIAN SAUSAGE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
2021-11-09  · Tips for making this Stuffing Recipe with Italian Sausage. Use an Italian Sausage you love and that your family loves. Whether it’s from another brand or a local butcher. Buy the French Bread ahead of time, let it sit for a day. Then cut the French Bread a few hours before you need it. If you don’t do this, you will need to dry out the ...
See details


HOMEMADE SAUSAGE STUFFING RECIPE - COOKIN' CANUCK
From cookincanuck.com
2021-11-08  · Transfer the cooked sausage and onions to the bowl with the bread cubes. Place the skillet over medium heat and add the remaining olive oil and the butter to the skillet. Once the butter melts, add the celery, green onion, sage, thyme, marjoram, parsley and nutmeg. Sauté this mixture until the celery is tender.
See details


SAUSAGE STUFFING - DAIRY FREE RECIPES
From fooddiez.com
Sausage Stuffing might be a good recipe to expand your side dish repertoire. This dairy free recipe serves 4. One serving contains 505 calories, 22g of protein, and 32g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Thanksgiving will be even more special ...
See details


ITALIAN SAUSAGE AND BREAD STUFFING - MEDITERRANEAN RECIPES
From fooddiez.com
Whisk together eggs, 1/2 cup cream, turkey stock, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill.
See details


ITALIAN SAUSAGE BREAD STUFFING WITH PEARS – ORACIBO
From oracibo.com
2012-12-09  · Add sausage, fennel mixture to bread cubes. Add chicken stock to moisten, adding more as required; season with salt & freshly ground black pepper to taste. Use stuffing to fill your turkey or place stuffing in a large baking dish & dot with 2 Tbsp. butter before baking. Bake stuffing at 350 F for approximately 35 – 40 minutes or until hot. If ...
See details


SWEET ITALIAN SAUSAGE STUFFING | DANIELS KITCHEN
From danielsgourmetmeats.com
2021-03-31  · Cut Sourdough bread into small cubes. Toast in the oven at 250 degrees for 30 minutes, until thoroughly dry. While bread is toasting, brown Italian Sausage in a saute pan. Once thoroughly cooked, add diced onions, garlic, paprika, sage, and thyme. Cook until onions are translucent, approximately 5 minutes. When bread is toasted, combine bread with …
See details


ITALIAN SAUSAGE AND HERB STUFFING RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
2011-12-18  · Preheat the oven to 350°F. Heat the olive oil in a large pan over medium heat. Add the sausage and sauté until lightly browned, breaking up large chunks with a spatula, 4 to 5 minutes. Add 1 tablespoon of butter and cook until melted.
See details


EASY SAUSAGE STUFFING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
2021-09-18  · While the oven is preheating to 350°F (180°C), melt the butter in a medium skillet over medium heat. Cook the sausage meat until lit is no longer pink, breaking up the sausage with a wooden spoon as it cooks. Saute. Add the rest of the butter to melt, then add the onion and celery and saute until tender (not brown).
See details


SOURDOUGH BREAD STUFFING WITH ITALIAN SAUSAGE - SIMPLY GLORIA
From simplygloria.com
2014-11-19  · Heat a large skillet on medium to medium-high heat with 2 tablespoons of olive oil. Remove the casings from the Italian sausage and break into pieces. Cook and brown the sausage for a few minutes. Sprinkle in the remaining 2 teaspoons of poultry seasoning, sage, oregano, margoram, salt and pepper.
See details


ITALIAN BREAD STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
Best Ever Italian Stuffing - Dash of Sanity new dashofsanity.com. How to make stuffing. Break up bread into 1-inch chunks and let it sit on a baking sheet for 2-4 hours to dry out. Best results if done overnight. In a large saucepan cook and crumble Italian sausage until it is completely cooked and browned. Strain grease from meat and place in ...
See details


ITALIAN SAUSAGE AND BREAD STUFFING - PLAIN.RECIPES
From plain.recipes
Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes.
See details


BREAD AND SAUSAGE STUFFING | WILLIAMS SONOMA
From williams-sonoma.com
2015-11-25  · Preheat an oven to 350°F. Spread the bread cubes on a rimmed baking sheet and toast in the oven until golden, about 20 minutes. Remove from the oven and let cool. In a large fry pan over medium heat, melt the butter. Add the sausage, onion, leek, celery and sage and cook, breaking up the meat into small pieces with a wooden spoon, until the ...
See details


BREAD STUFFING RECIPES WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
Easy Sausage Stuffing Recipe | Epicurious hot www.epicurious.com. Oct 28, 2020Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes....
See details


JIMMY DEAN SAUSAGE STUFFED MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
Simple Sausage Stuffed Mushrooms Recipe - Food.com new www.food.com. Preheat oven to 375. Lightly spray a rimmed baking pan with PAM. Remove and discard mushrooms stems. Rinse mushrooms and place on pan. Stuff mushrooms with uncooked sausage (trust me). Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or …
See details


BEST TURKEY ITALIAN SAUSAGE STUFFING RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
2021-10-04  · Mix wet ingredients. In a small bowl, whisk together chicken broth, heavy cream, and egg. Mix dry ingredients. Add fresh herbs to bread crumbs and sausage mixture and toss together. Combine wet and dry ingredients. Pour egg mixture over the toasted bread cubes and gently fold together. Bake sage sausage stuffing.
See details


ITALIAN SAUSAGE STUFFING - PEANUT BLOSSOM
From peanutblossom.com
2021-08-08  · Crack the eggs into a small bowl, and whisk them with a fork to break up the yolks. Set them near the mixing bowl. Add half of the prepared Italian bread croutons to the bowl and gently stir to combine the sausage and veggies with the bread. Pour the eggs and half of the chicken stock over the stuffing and stir it to combine.
See details


ITALIAN SAUSAGE AND BREAD STUFFING RECIPE | SAY MMM
From saymmm.com
2 tablespoons olive oil, divided. 2 pouns sweet Italian sausage, casings removed, divided. 1 stick unsalted butter, cut into pieces. 3 medium onions, chopped. 4 large celery ribs, chopped. 5 garlic cloves, minced. 4 large eggs, lightly beaten. 3/4 cup heavy cream, divided. 1/2 cup turkey giblet stock or reduced-sodium chicken broth.
See details


Related Search