Gumbo Recipes

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Gumbo image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 23



Chicken gumbo image

A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme

Recipe From bbcgoodfood.com

Provided by Katy Greenwood

Categories     Lunch, Main course

Time 1h

Number Of Ingredients 17



Quick 'n Easy Gumbo image

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. But I like the shopping list aspect of this site, so I thought I'd plug this one in for myself. I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken or fresh shrimp or crab or shells and then just toss in liberal amounts. What's the worse that could happen? :)

Recipe From food.com

Provided by Rob in Malibu

Categories     Gumbo

Time 25m

Yield 6 serving(s)

Number Of Ingredients 17



Gumbo image

In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 15



Italian-Style Gumbo Recipe image

Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 11



Chicken Gumbo image

Make and share this Chicken Gumbo recipe from Food.com.

Recipe From food.com

Provided by Traci Jeff Poole2

Categories     Gumbo

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13



Good New Orleans Creole Gumbo image

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!

Recipe From allrecipes.com

Provided by Mddoccook

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h40m

Yield 20

Number Of Ingredients 24



Louisiana Gumbo image

This recipe certainly reflects our area of the country. It really is a meal in itself.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 12 servings.

Number Of Ingredients 18



Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 12



Authentic Cajun Gumbo image

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. -Paul Morris, Kelso, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 20 servings (1-1/4 cups each).

Number Of Ingredients 19

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2019-02-26  · Slowly add the chicken stock to the pot stirring to combine. Add the chicken and bring the soup to a boil. Turn the heat to low. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup begins to thicken. Serve the chicken gumbo over rice, if desired.
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NEW ORLEANS GUMBO | THE RECIPE CRITIC
From therecipecritic.com
2020-05-29  · Instructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes. Add the onions, peppers, and celery and cook for …
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NEW ORLEANS GUMBO RECIPES
From neworleans.com
Add onions and celery and stir constantly 30 seconds. Add the stock to roux, stirring constantly to prevent lumps. Add all remaining ingredients except chicken, rice, and hot sauce and bring to boil. Simmer gumbo, uncovered, 45 minutes, skimming off any fat and stirring occasionally. Add chicken and simmer 15 minutes.
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GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
2021-12-21  · Reduce the heat to medium. Scrape up any browned bits from the bottom of the pot with a wooden spoon. Add 4 tablespoons unsalted butter, the remaining 1/4 cup neutral oil, and 1/2 cup all-purpose flour.
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CHICKEN, CRAB & ANDOUILLE SAUSAGE GUMBO RECIPE - FOODIECRUSH
From foodiecrush.com
In a large stock pot or dutch oven, add the sautéed vegetables and sausage and heat over medium high heat. Add the beer and stir to blend. Add the garlic and simmer for 2 minutes. Add stock, tomatoes, vinegar, chicken, and all other dry ingredients. Simmer on low to medium heat for at least 1 hour.
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SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
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AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
2019-12-11  · Add veggies, parsley, and roux to the pot and stir well. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. (Skim off any foam that may rise to the top of the pot.) Stir in cajun seasoning, to taste. Add meat. Add chicken, sausage, and shrimp.
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LOUISIANA GUMBO RECIPE | EATINGWELL
From eatingwell.com
10 okra pods, trimmed and cut into 1/2-inch-long pieces (1 cup) ½ teaspoon freshly ground pepper. ¼ teaspoon dried thyme. ¼ teaspoon dried oregano. ⅛ teaspoon cayenne pepper. 1 bay leaf. ½ cup long-grain white rice. 6 ounces medium shrimp, peeled and deveined. 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into ...
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GUMBO | SOUTHERN LIVING
From southernliving.com
This will serve as a delicious flavor base for your soup. Fans of spice will love the kick from Spicy Andouille. Top each bowl with a few leaves of parsley for a fresh finishing touch. Be sure to serve with thick slices of crunchy French bread to help sop up the last few drops of broth. This soup feeds eight, making it the perfect day-after ...
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2020-09-06  · How to Make a Roux for Gumbo. The best gumbo starts with a nice dark roux. The process is simple. Heat oil over medium heat. Stir in flour. Continue stirring until the mixture is fragrant and reaches a deep brown, the color of beef gravy. This can take ½ hour or more.
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EASY GUMBO RECIPE - MOM ON TIMEOUT
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LOUISIANA SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
Add the thyme, stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo. Add the shrimp, oysters, crabmeat, …
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CLASSIC GUMBO | JAMIE OLIVER RECIPES
From jamieoliver.com
Once at a boil, uncover and cook for about 10 minutes. Reduce the heat to low and simmer for 40 minutes, stirring occasionally, to reduce and thicken the gumbo. Add the green onions, okra, the remaining ½ cup parsley, and the reserved 1½ cups onion mixture. If desired, add 1 to 2 cups water to loosen the gumbo.
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GUMBO RECIPE - PAULA DEEN
From pauladeen.com
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
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2022-01-23  · In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about …
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TOP GUMBO RECIPES AND HOW TO MAKE A ROUX - THE SPRUCE EATS
From thespruceeats.com
2021-04-01  · When warm and fluid, sprinkle the flour in a little at a time, stirring. Stir constantly until brown (this may take 20 to 30 minutes); immediately remove from heat or add ingredients your recipe calls for. If it burns even slightly, throw it out and start over again. You can also make the roux in the oven or microwave .
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FAVORITE GUMBO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
2021-02-15  · Once the roux reaches the dark brown color, immediately stir in the bell peppers, celery, and onion until combined. Continue to cook, stirring every 10 to 15 seconds, until the vegetables have softened, about 6 to 8 minutes. Add in the garlic and cook for 1 more minute, stirring constantly. Add in the broth.
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LOUISIANA GUMBO | SOUTHERN LIVING
From southernliving.com
Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.
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A LOUISIANA STYLE GUMBO RECIPE - CHARLIETROTTERS
From charlietrotters.com
Stir in the stock gradually, shredded chicken along with black pepper and bay leaves continue cooking until it simmers. Add Worcestershire sauce, hot sauce, and parsley to the gumbo simmer for at least 10-15 minutes until the vegetables are completely tender. Taste, and season with extra salt, and black pepper.
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GUMBO - WIKIPEDIA
From en.wikipedia.org
Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground …
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
From myrecipes.com
2016-10-24  · Shrimp and Sausage Gumbo Recipe. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. 15 of 17.
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GUMBO RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
2022-02-16  · Cook and Simmer. Saute – Return the Dutch oven to the stove.Add the onion, garlic, green pepper, and celery, and cook for 8-10 minutes–stirring frequently. (Photos 7-8) Simmer – Then add chicken, sausage, crab legs, Creole seasoning, chicken bouillon or cubes, paprika, thyme, bay leaves, and let it cook for 5 minutes.Follow with the canned tomatoes and about 6 …
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From yummly.com
2022-05-02  · garlic, gumbo, cooked turkey, smoked sausage, bay leaf, medium bell pepper and 4 more Bacon Chicken Gumbo DaltonThompson frozen okra, celery, ground thyme, file powder, andouille sausage and 10 more
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GUMBO RECIPE - ADD A PINCH
From addapinch.com
Remove chicken from water and set-aside to cool. Add butter, onion, celery, bell pepper, okra, and garlic to chicken stock. Pull chicken from the bone and add back to the stock. Add in Polish sausage, and ham. Cook for about 10 minutes to allow all the juices to incorporate. Pour in diced tomatoes and diced tomatoes with peppers.
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CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-07-15  · 4 cups chicken stock (unsalted or low sodium) 1 (14 1/2-ounce) can diced tomatoes (with juice) 1 1/2 cups sliced okra, fresh or frozen. 1 1/2 teaspoons kosher salt, or to taste. 1/2 teaspoon ground black pepper, or to taste. 1 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper, or to taste. 1 bay leaf.
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HEALTHY GUMBO RECIPES | COOKING LIGHT
From cookinglight.com
The first choice on this list had to be our New Orleans Gumbo recipe. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Cook, stirring continuously, especially during the last 15 minutes.
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
From seriouseats.com
2022-03-21  · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to …
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NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE - LITTLE …
From littlespicejar.com
2021-10-27  · Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp is opaque and the veggies have softened. Taste and season with salt and pepper as desired. Add the gumbo filé and stir. Remove bay leaves before serving.
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143 EASY AND TASTY GUMBO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Gumbo File Powder • boneless skinless chicken thighs • large uncooked shrimp - peeled and deveined • Andouille sausage - cut into about 1/2 inch slices • diced tomatoes • frozen or fresh okra • large onion - diced • green bell pepper - diced. 3 hours. A bunch of folks.
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SEAFOOD GUMBO RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
Cook vegetables, stirring often, for 5 minutes. Add beer, stock, file powder, bay leaves, Cajun seasoning, crab claw meat, Worcestershire, salt, and cayenne. Bring mixture to a boil; reduce heat to medium, and simmer for about 1 hour. Add shrimp, fish, oysters, and lump crabmeat to mixture. Cook for 8 to 10 minutes or until seafood is cooked ...
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GUMBO RECIPES | ALLRECIPES
From allrecipes.com
135. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is …
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