This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
Recipe From allrecipes.com
Provided by Hana Farley
Number Of Ingredients 6
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.
Recipe From food.com
Provided by Cypress
Yield 4-6 serving(s)
Number Of Ingredients 11
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Recipe From food.com
Provided by Chef Mommie
Yield 4-6 serving(s)
Number Of Ingredients 4
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