Fougasse Recipes

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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.

Recipe From allrecipes.com

Provided by Connie

Categories     Bread     Yeast Bread Recipes

Yield 20

Number Of Ingredients 10



Fougasse with Provencal Herbs image

Recipe From epicurious.com

Yield Makes 2

Number Of Ingredients 8



Red onion, gruyère & rosemary fougasse image

This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia

Recipe From bbcgoodfood.com

Provided by Mary Cadogan

Categories     Side dish

Time 2h10m

Yield Makes 2, serves 3-4 (1 loaf)

Number Of Ingredients 10



Fougasse image

Recipe From epicurious.com

Categories     Bread     Mixer     Bake     Christmas     Winter     Anise     Pastry     Gourmet

Yield Makes 2 loaves

Number Of Ingredients 17



Fougasse image

Recipe From foodnetwork.com

Provided by Food Network

Time 2h15m

Yield 1 fougasse

Number Of Ingredients 9

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FOUGASSE (PROVENçAL FLAT BREAD) • CURIOUS CUISINIERE
fougasse-provenal-flat-bread-curious-cuisiniere image
From curiouscuisiniere.com
2015-07-08  · Fougasse: Provencal Flat Bread. Fougasse (pronounced foo-gaas) is a flat bread from Provence in the south of France, however its origin goes …

5/5 (1)
Category Bread
Cuisine French
Total Time 3 hrs

  • In a large bowl, mix together warm water, yeast, and sugar. Let stand 5 minutes, or until the yeast starts to foam.
  • Mix in flour, salt, olive oil, and rosemary. Mix until the dough starts to come together. Turn the dough onto the counter and knead for 6-8 minutes, until a soft and springy dough forms, adding a little flour as necessary to keep the dough from sticking to the counter or your hands.
  • Place the dough in a clean, greased bowl. Cover the bowl with a damp tea towel (or cover loosely with plastic wrap) and place in a warm (70F), draft-free place to rise until doubled in bulk, about 1 hour.
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FOUGASSE - MON PETIT FOUR®
fougasse-mon-petit-four image
From monpetitfour.com
2020-01-04  · Instructions. To a measuring cup filled with the warm water, add the yeast. Give it a gentle stir, then let it rest for 5 minutes. Meanwhile, combine …

4.6/5 (12)
Total Time 46 mins
Category Side Dish
Calories 909 per serving

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FOUGASSE | COOK'S ILLUSTRATED
fougasse-cooks-illustrated image
From cooksillustrated.com
Our fougasse recipe contains a little whole-wheat flour for flavor. We sifted it to remove the bran to prevent its sharp edges from cutting the large pieces of …

4.5/5 (2)
Servings 2
Cuisine French
Category Desserts or Baked Goods, Breads

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FOUGASSE - FLY-LOCAL
fougasse-fly-local image
From fleischmannsyeast.com
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add olives and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest …
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HERB FOUGASSE - CAROLINE'S COOKING
herb-fougasse-carolines-cooking image
From carolinescooking.com
2021-03-15  · Meanwhile, preheat the oven to 430F/220C. Remove the cloth and brush the top of the loaf with the additional oil so that it is well coated. Sprinkle over some coarse salt to give a light dusting. Bake the loaf for 15-20 minutes …
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FOUGASSE RECIPE | GREAT BRITISH BAKING SHOW | PBS FOOD
fougasse-recipe-great-british-baking-show-pbs-food image
From pbs.org
In a small or medium sauté pan, set over medium-high heat, add two tablespoons of olive oil. When the oil is hot, add a corn tortilla, frying it until crispy, about 1 minute, and then flipping it ...
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FRENCH FOUGASSE BREAD WITH HERBS RECIPE | FOODAL
french-fougasse-bread-with-herbs-recipe-foodal image
From foodal.com
2018-08-29  · While the dough is proofing, preheat the oven to 425°F. Gently brush the surface of the proofed dough with olive oil, and sprinkle salt and chopped herbs on top. Bake for 20-25 minutes, until the bread is golden …
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FOUGASSE WITH OLIVES AND ROSEMARY (PROVENçAL BREAD)
fougasse-with-olives-and-rosemary-provenal-bread image
From karenskitchenstories.com
2018-07-14  · Add the water, and mix on low with the dough hook for about 5 to 7 minutes. Transfer the dough to to an oiled bowl, cover with plastic wrap, and let rest at room temperature for 30 minutes. Fold the dough 8 times over itself …
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FOUGASSE RECIPE (FRENCH-STYLE FLATBREAD) | ALLRECIPES
From allrecipes.com
Step 1. Grease a large bowl with olive oil. Advertisement. Step 2. Combine all-purpose flour, spelt flour, yeast, and kosher salt in the bowl of a stand mixer fitted with a dough hook. Add water and knead until dough is smooth, elastic, wet, and sticky, …
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FOUGASSE - OLIVE BREAD FROM PROVENCE - MEDITERRANEAN LIVING
From mediterraneanliving.com
2020-08-22  · Preheat the oven to 400°F. Knead on a countertop again and mix the olives and the dough, add some flour. Cut dough in half. Take a pastry roll and roll the dough lightly so each dough is 3-4 inches high. Make six small incisions in each dough and place on baking sheet. Add some olives on the top to decorate.
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RECIPE FOR THREE CHEESE FOUGASSE BREAD FROM FRANCE
From thegoodlifefrance.com
Method. Place the flour, salt, yeast, olive oil and water in a food processor. Blend to form a dough. Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic. Put the dough in a large bowl and set aside to rest in a warm place for 1 hour. Shape the dough into three rough oval shapes and make 3 slits across ...
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FOUGASSE – TRADITIONAL PROVENçAL FLATBREAD | MAISON MIRABEAU
From maisonmirabeau.com
2020-04-27  · Fougasse is a type of French flat bread from the Provence region; a bit like Provence’s version of Italy’s focaccia, but is baked into a lovely ‘leaf’ shape, and is a bit crispier. At Domaine Mirabeau, Ben developed a signature fougasse, adapted from Richard Bertinet’s book CRUMB. “I’ve got fond memories of fougasse from holidays ...
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CHEESE AND HERB FOUGASSE BREAD - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
2020-09-26  · Use your fingers to spread the dough cuts out and then leave the dough to rise again for another 20 minutes. Drizzle over a little olive oil before baking at 220C/200 Fan/400F or Gas 7. Bake for 15-20 minutes until golden. Brush with more oil when the bread is still warm and sprinkle with sea salt and some extra herbs.
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FOUGASSE RECIPE - FONTANA FORNI USA
From fontanaforniusa.com
2021-04-15  · 18 grams salt. Directions: Preheat The Marinara Pizza Oven to 550°F - 287°C on the day you bake the Fougasse. In a large bowl mix the bread flour with the Molino Denti flour. Create a well in the center of the flour, as shown in the video. Pour the water, yeast and olive oil in the center and begin mixing ingredients together.
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FOUGASSE – SWEET THOUGHT
From sweetthought.ca
2020-09-24  · fougasse. Ingredients. 500 g all purpose non bleached flour. 10 g fresh yeast or substitute with 1 1/2 tsp dry active yeast or 1 tsp instant yeast. 2 tsp fine sea salt. 365 g filtered water. Instructions. In a medium sized mixing bowl add flour, crumble the yeast and rub it into the flour using your palms. Add the salt and water to the bowl.
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OLIVE AND ONION FOUGASSE | KING ARTHUR BAKING
From kingarthurbaking.com
Allow the fougasse to rise until noticeably puffy, about 30 to 45 minutes. Toward the end of the rising time, preheat the oven to 400°F. For extra-crispy crust, place a baking stone on the center rack. Bake the fougasse for 20 minutes or until it turns golden brown. Remove it from the oven and transfer to a rack to cool.
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SOURDOUGH FOUGASSE | THE PERFECT LOAF
From theperfectloaf.com
2019-04-19  · Cover and let rest for 30 minutes. 2. Mix – 9:15 a.m. To the resting dough add the mature sourdough starter, salt, and reserved water. Mix by hand until incorporated and then turn the dough out to the counter and slap and fold (French fold) for 5-8 minutes until the dough starts to smooth and hold its shape.
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BEST FOUGASSE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2010-05-19  · Make a well in the flour. Crack in the eggs, and add the salt, oil, and rosemary. Pour in 1/4 cup/60 ml water and mix. Finally, add the yeast starter to combine, and gradually draw in the flour to make dough.
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PAUL HOLLYWOOD’S HERBY FOUGASSE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
Pre-heat the oven to 220°C/200°C fan/425°F/Gas 7. Step 8. Spray a little olive oil on the top of the loaves using a water spray bottle, or just drizzle over the oil. Sprinkle the dried oregano on top and bake for 15–20 minutes, or until the fougasse sounds hollow when tapped on the base. Remove from the oven and, while still hot, brush ...
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FOUGASSE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
2014-12-19  · Method. STEP 1. Rub the fresh yeast into the flour using your fingertips as if making a crumble, or stir in the dried yeast. Add the salt and water. Hold the bowl with one hand and mix the ingredients around with the other (or use the rounded end of a scraper) for 2-3 minutes until the dough starts to form. Begin to work the dough.
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FRESH HERB FOUGASSE RECIPE - BBC FOOD
From bbc.co.uk
Preheat the oven to 220C/200C Fan/Gas 7. Spray a little olive oil over the top of the loaves using a water spray bottle, or just drizzle over the oil. Sprinkle over the oregano and bake for 15 ...
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FOUGASSE (FRENCH-STYLE FLATBREAD) - FOOD WISHES - YOUTUBE
From youtube.com
I always thought of fougasse as something you looked at, and not actually ate, until I started making them, and I realized they’re every bit as extraordinary...
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FOUGASSE RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
2021-04-01  · Yields: 1 fougasse. Fougasse is a type of bread originating in France and typically cut into a wheat sheath pattern. Using a basic sourdough recipe, we begin after the final proof in a banneton right before you would usually place the bread in the oven. The bakes bread is then brushed with herb and garlic infused olive oil and sprinkled with ...
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BACON FOUGASSE | RICARDO
From ricardocuisine.com
In a skillet over medium heat, brown the onion and bacon in 1 tbsp (15 ml) of the oil until the bacon is crisp and the onion well browned. Drain and let cool. In a bowl, combine the water and the sugar. In a large bowl, combine 2 cups of the flour and the yeast and salt. Add the water and sugar mixture and stir until the mixture forms a soft ball.
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FOUGASSE RECIPE CHEESE AND BACON - RESTLESS CHIPOTLE
From restlesschipotle.com
2019-07-19  · Cut three diagonal slashes on each side of the vertical slash, once again leaving a 1 inch border of dough. Preheat oven to 375°F. Let rise for 30 minutes or until puffy. Brush with the reserved bacon fat and sprinkle with the reserved cheese and bacon. Bake at 375°F for 30 to 40 minutes, or until done. Serve warm.
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FUGAZZA (ARGENTINIAN FOCACCIA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-12-28  · Knead for 5 to 10 minutes, until dough is smooth, soft, and elastic. Coat a bowl with about 1 tablespoon of oil and place the dough in the bowl. Cover with plastic wrap and let the dough rise until doubled in size, 1 to 1 1/2 hours. While the dough is rising, peel the onion and slice it into very thin strips.
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FOUGASSE (PROVENçAL FLAT BREAD) WITH HEIRLOOM TURKEY RED WHEAT
From janiesmill.com
2020-07-05  · This recipe makes one large fougasse. This recipe and all of the step-by-step photos are by Heidi Hedeker, pictured above. Heidi is a certified master baker and has been a pastry chef instructor with Kendall College since 2004. She is an associate professor there, and working on a baking program for kids with immigrant roots called ‘It Bakes a Village’). Heidi …
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SWEET FOUGASSE RECIPE FROM AIGUES MORTES, FRANCE
From perfectlyprovence.co
Turn your oven at 180ºc (375ºF), brush the top of the brioche with the egg yolk, add the sugar and bake for around 20 minutes. Melt butter and sugar on the stove and spread it on top of the brioche, and cook 10 more minutes. Let rest on a cooling rack. Keyword Breads, French Desserts.
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HOW TO MAKE FOUGASSE – THE FRENCH COUSIN OF ITALIAN FOCACCIA
From elizabethskitchendiary.co.uk
2019-08-20  · Add the water and olive oil, and mix with a wooden spoon until it forms a dough. Turn out onto a floured surface and knead for 10 minutes. Cover and leave to rise in a warm place for one hour. Knock back the dough, knead briefly and divide into two pieces. Roll each piece into an oval shape about an inch thick.
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GARLIC AND ROSEMARY FOUGASSE | RICARDO
From ricardocuisine.com
Fougasse. Preheat the grill, setting the burners to high. Oil the grate. On a floured work surface, divide the dough in half. Roll one piece of dough at a time to a circle about 11 inches (28 cm) in diameter. With a knife or kitchen shears, make six incisions on each piece of the rolled-out dough, stopping about 1 inch (2.5 cm) from the edge.
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FOUGASSE BREAD RECIPE | JORDAN WINERY
From jordanwinery.com
Follow up with three or four diagonal slits on each side of the center slit. Allow the fougasse to rise until noticeably puffy, about 30 to 45 minutes. Toward the end of the rising time, preheat the oven to 400°F. For an extra-crispy crust, place a baking stone on the center rack. Bake the fougasse for 20 minutes or until it turns golden brown ...
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PROVENçAL OLIVE FOUGASSE RECIPE | COOK THE BOOK
From seriouseats.com
2018-08-09  · Directions. Pour 2/3 cup of the water into a measuring cup and sprinkle over the yeast and sugar. Stir with a wooden spoon or rubber spatula, and let the yeast dissolve for about 5 minutes. When the mixture bubbles and looks creamy, add 1 more cup of the water, along with 4 1/2 tablespoons of the olive oil.
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BEST FOUGASSE (FLATBREAD) RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2012-03-21  · A recipe for making the best Fougasse (flatbread) ADVERTISEMENT. IN PARTNERSHIP WITH. rice and grain. Fougasse (flatbread) by Christine Cushing. March 21, 2012 . Be the first to rate this recipe COOK TIME. 40 min. YIELDS. 6 servings. Try this French twist on classic Italian focaccia. ADVERTISEMENT. Ingredients. 1. tsp sugar. 10. oz lukewarm …
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FOUGASSE RECIPE - ALL THINGS BREAD
From breadsandsweets.com
2022-01-06  · Instructions. In the mixing bowl add the water and sprinkle the yeast on top, let sit 10 minutes, stir to combine. Add the flour and salt knead on speed #1 for 1 minute then increase to #2 and knead for 7 minutes, add the olive oil and chopped rosemary and knead to combine, approximately 1 minute.
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NO KNEAD GARLIC FOUGASSE - THE SIMPLE GREEN
From thesimplegreen.com
2018-11-12  · Fougasse is a French flatbread originating from the area of Provence. This no knead garlic fougasse bread looks complicated, but is very simple to prepare. This version is a basic no knead dough with a 6 hours proof time. Feel free to add other flavourings like roasted peppers, chopped olives or fresh herbs. Course Appetizer, Side Dish.
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PROVENCAL FOUGASSE RECIPE WITH OLIVES AND CHERRY TOMATOES
From perfectlyprovence.co
Instructions. Mix yeast and water. With the hook attached to your stand-up mixer, mix flour, olive oil, fresh yeast, herbes de Provence and salt, for 30 seconds. Cover and let sit for 30 minutes. Knead the dough for 5 minutes. Spread the dough on a large baking sheet. Push inside the dough the olives, spring onion (if using) and tomatoes on top ...
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FOUGASSE - MAYURI'S JIKONI
From mayuris-jikoni.com
2022-03-30  · mayurisjikoni. Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as 'foogaas'. This flatbread actually quite famous in the Provence region of France. 5 from 15 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 20 mins. Total Time 2 hrs 35 mins.
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FOUGASSE, TRADITIONAL BREAD FROM PROVENCE - SUGARLOVESPICES
From sugarlovespices.com
2021-04-25  · Shape the dough into a ball. Lightly oil a medium-large bowl. Cover with cling wrap and place in a warm room temperature space for around 1 hour and 15 minutes or until doubled in size. Flour generously a work surface, tip your dough onto it and generously flour the top. Cover with a towel and let rest for 5 minutes.
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ROSEMARY GARLIC FOUGASSE - GOOD THINGS BAKING CO
From goodthingsbaking.com
In a large mixing bowl, combine the flour, salt, and yeast and stir briefly to combine. Toss in the rosemary and garlic, then pour in the water and olive oil. Using a sturdy mixing spoon or plastic bowl scraper, stir the dough until it has come together. When all of the flour is incorporated and the mixture has become a rough dough, lightly ...
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FOUGASSE | WORLD FOOD NETWORK
From worldfoodnetwork.ca
2021-11-26  · Fougasse is the French equivalent of Italian focaccia bread, as it’s made with fresh herbs and good olive oil. Ingredients. 14 oz . all-purpose flour, just under 4 cups 1/2 tsp salt 1.5 tsp chopped rosemary 1.5 tsp chopped thyme 1.5 tsp dried oregano 1 tsp active dry yeast 250 ml warm water, a little over 1 cup, 115°F
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EASY FOUGASSE RECIPE - LEMM ON FOOD
From elainelemm.com
Mix well on a slow speed and then using a dough hook, mix to create a soft, smooth dough (you can, of course, do this process by hand). Cover the bowl with a tea towel and leave in a warm, draught-free place until doubled in size approx 1 hour. Preheat the oven to 240 C/475 F/Gas 9. Tip the dough onto a floured work surface and ever so gently ...
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PATRICIA'S FOUGASSE | MARTHA STEWART
From marthastewart.com
Assemble the fougasse: Brush lightly with olive oil, then sprinkle with preferred toppings, such as olives, herbs, oil-marinated capers, candied orange peel and granulated sugar, herbes de Provence, or aniseed. Reduce oven temperature to 450 degrees. and bake until golden and crusty, 25 to 30 minutes.
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