Creamy Potato And Leek Gratin Recipes
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds are simmered in milk and cream-preserves their distinct flavors. The glorious results will supply the homiest meatloaf supper with pizzazz.
Recipe From epicurious.com
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Thanksgiving Entertaining Winter Side Casserole/Gratin Potato Leek Milk/Cream Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 8
Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Also Try:Breaded Pork Chops with Thyme, Poached Pears with Stilton
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
A creamy supper dish that's cooked in one pot, and is easily made vegetarian
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 1h45m
Number Of Ingredients 10
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2020-03-01 · Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for …
- Preheat oven to 200°C/400°F. Peel and slice both potatoes into thin discs. Slice leek into rings. Pluck leaves from thyme sprig and chop. Mince garlic.
- Grate Gruyère and Parmesan cheeses. Mix together cream, vegetable broth, grated Parmesan, garlic, and thyme in a bowl. Season with salt and pepper.
- Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 min. Sprinkle chopped hazelnuts all over and let bake for another 10 min. Enjoy!
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2015-03-16 · Preheat oven to 375 degrees. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. In a large non …
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Place potatoes in the saucepan. Preheat oven to 400 degrees. Heat contents of the saucepan to a boil over medium-high heat. Reduce flame to a simmer and cook until the potatoes are tooth tender - you can bite'em but they still have …
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POTATO LEEK GRATIN RECIPE | LAND O’LAKES
STEP 1. Heat oven to 400°F. Butter 13x9-inch casserole dish; set aside. STEP 2. Combine cream cheese, 1/4 cup Parmesan cheese, garlic, basil, chives, dill, 1 teaspoon salt, thyme and pepper in large bowl until smooth; set aside. STEP 3
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LEEK AND POTATO GRATIN RECIPE - COUNTRY LIVING
2011-10-13 · Drain potatoes well and set aside. In a large skillet, heat butter over medium heat. Sauté leeks and garlic until leeks are tender, about 7 minutes. Set aside. In a buttered 9-by-13-inch baking dish, arrange half of reserved …
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CHEESY LEEKS AND POTATOES AU GRATIN - SEASON & THYME
Instructions. Preheat oven to 375 degrees. In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and heavy cream. Cook an additional 5 minutes on medium-low heat. While the …
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LEEK AND POTATO GRATIN RECIPE - KEEF COOKS
This delicious potato and leek gratin is perfect either as a vegetarian main course or as a side dish. If you're bored of mash, chips or roasties, have a go at this. Prep the Leek Trim the outer leaf of the leek, tidy up the top and bottom and thinly slice it. Melt together some oil and butter in a frying pan and sauté the leek on medium heat ...
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PARSNIP, POTATO AND LEEK GRATIN - BY HEIN VAN TONDER, FOOD …
2017-09-04 · Fry the leeks and garlic with a good glug of olive oil over a medium heat for about 5 minutes. Layer half the parsnips, potatoes and all the leeks in the baking dish and sprinkle with half of the cheese, reserving the bigger slices of parsnips and potatoes for the final layer. Press down firmly and place a last layer of parsnip and potato ...
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CREAMY POTATO & LEEK GRATIN - BEST FOOD IDEA
2018-12-11 · This creamy potato & leek gratin is full of flavour and makes a wonderful accompaniment to any roast meat. It can take a little time to thinly slice the potatoes, but once sliced the gratin only takes minutes to assemble. If making for Christmas dinner, as a time-saving measure on Christmas Eve prepare and cook the gratin until it is just about ...
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2021-10-07 · Layer the gratin in prepared dish in thirds. Start with 1/3 potatoes, leeks, carrots, top with 1/3 cheese, top with 1/3 sauce. Repeat two more times finishing with sauce. Bake, covered for 30 minutes. Uncover and bake another 25 to 30 minutes until vegetables are tender. To test tenderness, insert a knife through layers.
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POTATO LEEK AU GRATIN – GOING MY WAYZ
2022-03-30 · Instructions. Position a rack in the center of the oven and heat the oven to 400°F. Grease a 9×13-inch baking dish or a large cast iron skillet with butter. In 12 inch nonstick skillet over medium heat, melt the butter. Add the leeks, stirring until leeks are completely coated.
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CREAMY POTATO LEEK GRATIN WITH FENNEL AND GRUYERE
2021-10-26 · Sauté white and light green parts of leeks until softened, 5-7 minutes. Add minced garlic cloves, cook 1 minute and set aside. Assembling - Arrange half of sliced fennel in an even layer in prepared baking dish and sprinkle with fresh herbs, salt and pepper. Top with half of potato slices overlapping slightly.
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SIMPLE RECIPES 廊 CREAMY POTATO AND LEEK GRATIN RECIPE
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter, the spuds are simmered in milk and cream—preserves their distinct flavors. The glorious results will supply the homiest meatloaf supper with pizzazz.
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Method. Preheat the oven to 180°C/fan160°C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over a low heat for 5 minutes until just soft. Meanwhile, cook the potatoes in a pot of boiling water for 3 minutes, then drain.
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CREAMY POTATO-LEEK GRATIN | SCHNUCKS
In 5-quart sauce pot, melt remaining 2 tablespoons butter over medium-high heat. Add leeks and 1/2 teaspoon salt; cover and cook 14-16 minutes or until leeks are very soft and start to brown, stirring occasionally. Transfer leeks to bowl. You should have about 2 1/2 cups leeks. While leeks cook, peel and thinly slice potatoes.
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POTATO AND LEEK GRATIN
Melt butter in pan over medium heat. Add leeks and cook for 8 minutes, or until softened. Remove pan from heat and add leek mixture to a medium bowl. Step 4. Arrange half of the potatoes in a single layer at the bottom of the pan and top evenly with half of the leek mixture. Sprinkle with ½ teaspoon salt and ¼ cup Gruyere cheese.
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Step 5. In a 2-3 quart casserole dish, layer 1/3 of the sliced potatoes in a scalloped and slightly overlapping pattern and season lightly with kosher salt as well as black pepper. Top the potatoes with an even layer of 1/3 of the sliced cod, using your fingers to gently flake into bite sized piecess. Follow with an even layer of the cooked ...
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2020-11-11 · In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes.
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HAM, LEEK & POTATO GRATIN | THE ENGLISH KITCHEN
2017-11-16 · Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
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10 BEST LEEK AND POTATO GRATIN NO CREAM RECIPES | YUMMLY
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2021-03-04 · Preheat the oven to 400°F. 2. Prep the potatoes. Use a sharp peeler to peel the potatoes. Rinse offu001d, and then slice into 1/8” slices using a handheld mandoline. 3. In a large saucepan, melt 1 tablespoon butter and cook the leeks over medium heat until they are translucent, about 10 minutes.
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2019-03-26 · Drain well; set aside. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Melt butter in a large saucepan over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
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POTATO LEEK GRATIN WITH CHEDDAR AND PANCETTA
2017-11-28 · Preheat oven to 400F. Grease a large (approx. 13x9) casserole dish with olive oil. Put a large skillet over medium heat. Add the pancetta and cook until it's browned and much of the fat has rendered out. 5-6 minutes. Add the leeks and a sprinkle of kosher salt and cook until soft and just turning golden, 7 minutes.
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POTATO & LEEK GRATIN RECIPE | EATINGWELL
Step 1. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Advertisement. Step 2. Combine milk, garlic, bay leaf, nutmeg, salt and pepper in a large heavy-bottomed saucepan; bring to a simmer, stirring, over medium-low heat. Gently slip ...
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Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. Step 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk.
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CREAMY POTATO AND LEEK GRATIN - ALL INFORMATION ABOUT HEALTHY …
STEP 2 Preheat the oven to 180C/gas 4/fan 160C. Butter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese.
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2015-11-23 · Preheat oven to 350ºF. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Add the onions, leek, and 1 teaspoon of salt. Cook until just beginning to brown, about 5 minutes, stirring occasionally. Stir in the brown sugar and cook, stirring frequently, until the onions are golden, about 5 minutes.
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2021-10-13 · Instructions. Preheat the oven to 350 degrees. Heat the butter in a 10-inch cast iron skillet over medium heat. Add the chopped leeks and cook, stirring often, for 5-7 minutes or until softened and starting to caramelize. Season with sea salt and freshly cracked pepper, to taste.
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LEEK POTATO GRATIN RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes.
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PASSE-MOI LE GRATIN, S’IL TE PLâIT: CREAMY POTATO AND LEEK GRATIN
2012-12-10 · Creamy Potato and Leek Gratin (adapted from Gourmet Holiday Special Edition 2012) Serves 6-8. Ingredients – 9 medium leeks, or 3 lbs – 3 TBS unsalted butter – 2 lbs russet potatoes – 1 1/2 cups heavy cream – 1 cup whole milk – 2 tsp fresh thyme leaves, or 1 tsp dried. The heart of the gratin. Image by author. Directions 1. Preheat oven to 400 degrees F with a …
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