Crab Bisque Recipes

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Winning Crab Bisque image

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came up with this low-fat bisque and everyone loved it. It was even featured on a local TV show recently! -Corney Welsh of Baton Rouge, Louisiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings (3 quarts).

Number Of Ingredients 12



Blue Crab Bisque image

Blue crab bisque is classic New Orleans cuisine with serious French influences. Garnish with jumbo lump crabmeat for an authentic down-at-the-bayou bowl of soul.

Recipe From foodnetwork.com

Provided by Justin Devillier

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 14



Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Recipe From allrecipes.com

Provided by Tammye S Green

Categories     Soups, Stews and Chili Recipes     Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15



Decadent and Easy Crab Bisque image

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Recipe From food.com

Provided by LifeIsGood

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crab Bisque image

Make and share this Crab Bisque recipe from Food.com.

Recipe From food.com

Provided by wlcmd

Categories     Crab

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17



Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13



Dungeness Crab Bisque image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 20



Crab Bisque image

Recipe From epicurious.com

Provided by Paul Grimes

Categories     Soup/Stew     Blender     Onion     Rice     Appetizer     Christmas     Dinner     Seafood     Crab     Cognac/Armagnac     Carrot     White Wine     Winter     Thyme     Simmer     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (first course) servings

Number Of Ingredients 22



Matt's Crab & Clam Bisque image

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!

Recipe From allrecipes.com

Provided by PASTAWITHGARLIC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 1h

Yield 6

Number Of Ingredients 15



Cornish crab bisque with lemony croutons image

Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Fish Course, Main course, Soup

Time 1h5m

Yield Serves 4 as a starter

Number Of Ingredients 14

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From greencrab.org
This recipe is similar to a traditional lobster or crab bisque but uses green crab broth and legs instead of seafood stock and meat. In the photo above, you can see that we left out the cream to keep the soup light. However, feel free to add some heavy cream for a more traditional recipe. Scale back the spices and omit the sherry for a kid ...
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From therecipes.info
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Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well. Add to the soup by whisking. Keep whisking until the soup thickens. Stir in the crab and cook for about 5 more minutes. Ladle the soup into the bowls and garnish with snipped chives, if desired.
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Ingredients. 1 lb. Phillips crab meat ½ lb. butter ½ cup celery, diced ½ cup onion, diced ½ Tbsp. basil ½ Tbsp. thyme 1 bay leaf 1 dash crushed cayenne pepper
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This easy crab meat recipe can be made with any type of rice, including basmati rice or brown rice. The seasoning for crab fried rice includes garlic, ginger, white pepper, soy sauce, fish sauce, Shaoxing wine, green onions, and cilantro. Serve your crab fried rice with a lime wedge or a lemon wedge. 15.
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Directions. Melt 2 tbsp. butter in a heavy large pot over medium heat. Add onion, potatoes and shaved carrots. Sauté until soft, about 5 minutes. Remove and put in bowl. In the large pot, add the remaining 4 tablespoons of butter. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes.
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SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
From nospoonnecessary.com
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EASY ROASTED TOMATO SOUP (CRAB BISQUE) | HOMEMADE & YUMMY
From homemadeandyummy.com
2021-02-23  · Roasted Tomato Crab Soup is simple to make and more delicious than canned. Both stovetop and slow cooker directions. YOU decide! The most incredible tomato crab bisque ever. Homemade tomato soup made with roasted tomatoes, evaporated milk, and LOTS of crab meat. Rich, creamy, thick, and hearty. Stick to your ribs main course soup recipe.
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BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2009-10-29  · Bisque is a thick, rich soup usually consisting of puréed seafood (sometimes fowl or vegetables) and cream. You can buy fresh or frozen, pre-cooked Dungeness crab at your local fishmonger or upscale food market.Michael Fagan from Food & Drink magazine recommends serving the following wines with this dish: Hillebrand Trius Brut or King Estate Pinot Gris 2001.
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CRAB BISQUE | METRO
From metro.ca
Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes. Add the crab meat, cream and cognac if desired. Reheat and pour into a blender or food processor. Purée.
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