Classic Meatloaf Recipes

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Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Recipe From food.com

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Recipe From tasty.co

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19



Classic Meatloaf image

Make and share this Classic Meatloaf recipe from Food.com.

Recipe From food.com

Provided by Kim M.

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Classic Meat Loaf image

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10



Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15

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THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
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From thewholesomedish.com
2016-11-21  · Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, …

5/5
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Category Dinner, Entree, Main Course, Main Dish

  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
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CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
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2018-05-12  · Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 …

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CLASSIC MEATLOAF RECIPE | FOOD NETWORK
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Preheat oven to 325 degrees. Combine all ingredients and shape into oblong loaf. Cook 1 1/2 hours to 2 hours or until done. This recipe was provided by …

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Difficulty Easy

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CLASSIC MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
Add onion to pan; cook 6 minutes or until tender, stirring occasionally. Remove from heat; cool slightly. Combine onion, 3 tablespoons ketchup, and remaining ingredients in a bowl, and gently stir just until combined. Step 3. Place meat mixture on a baking sheet coated with cooking spray; shape into an 8 x 4-inch loaf.
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CLASSIC MEATLOAF RECIPE | LAND O’LAKES
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Lightly spray 8x4-inch loaf pan with no-stick cooking spray. STEP 2. Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan. STEP 3. Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches ...
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2022-05-10  · Bake at 375 F for 40 minutes. Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
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GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
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From countryliving.com
2021-08-25  · Transfer meat to prepared baking sheet and shape into a 10-by-5-inch loaf. Make topping: Combine ketchup, Worcestershire, and brown sugar in a bowl. Brush meatloaf with 3 tablespoons topping. Place bacon crosswise over top of meatloaf and cover with remaining glaze. Bake 15 minutes.
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CLASSIC MEATLOAF RECIPE | MCCORMICK
From mccormick.com
1/2 teaspoon salt. 1 cup French's® Tomato Ketchup. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
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BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
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How To Make Meatloaf - #5 Step. Place sheet pan on the center rack of oven, bake at 350 degrees Fahrenheit (175 degree Celsius) for 1 hour. A pan of hot water in the oven, under the meat loaf, will keep the top from cracking. Stand for 10 …
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From natashaskitchen.com
2019-02-12  · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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From budgetbytes.com
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From today.com
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Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read ...
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From topteenrecipes.com
2022-05-08  · Pour the gravy on top of the meatloaf. Drain your can of corn, then put the corn on top of the gravy. In a separate dish, mix together your cooked mashed potatoes, ½ cheese, the sour cream, and the green onions. Once well mixed, pour into the baking dish, so it sits on top of your meatloaf, gravy, and corn.
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From iheartrecipes.com
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From bbcgoodfood.com
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From rachelcooks.com
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From thespruceeats.com
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From butterbeready.com
2021-02-04  · How To Make Meatloaf (So Simple!) Preheat the oven to 375°F and prepare a 9×5-inch loaf pan. In a large bowl, bring together all of the ingredients. Use your hands to mix everything together until just combined. Dump the mixture into the prepared loaf pan. Press the meatloaf mixture evenly and nicely into the pan.
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From iwashyoudry.com
2022-05-12  · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet.
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In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min ...
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Bake 15 minutes. In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth. Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal ...
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From rachaelraymag.com
Directions. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes. Combine the breadcrumbs, meatloaf mix, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper.
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From crazyforcrust.com
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From thefoodxp.com
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MOM'S BEST CLASSIC BEEF MEATLOAF - ON MY KIDS PLATE
From onmykidsplate.com
2020-09-08  · In a large mixing bowl place the ground beef. Add the remaining salt, pepper, garlic powder and dried parsley to the large bowl. Then add the bread, parmasean cheese, Worcestershire sauce, minced garlic, dijon mustard and ketchup also to the bowl with the meat. In a seperate small bowl, crack the eggs.
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