Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Recipe From food.com
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Recipe From tasty.co
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Recipe From allrecipes.com
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Make and share this Classic Meatloaf recipe from Food.com.
Recipe From food.com
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 10
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
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CLASSIC MEATLOAF RECIPE | LAND O’LAKES
Lightly spray 8x4-inch loaf pan with no-stick cooking spray. STEP 2. Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan. STEP 3. Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches ...
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THE BEST CLASSIC MEATLOAF RECIPE (RECIPE + VIDEO) - HOW TO …
2022-05-10 · Bake at 375 F for 40 minutes. Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
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2019-11-09 · Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
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2021-08-25 · Transfer meat to prepared baking sheet and shape into a 10-by-5-inch loaf. Make topping: Combine ketchup, Worcestershire, and brown sugar in a bowl. Brush meatloaf with 3 tablespoons topping. Place bacon crosswise over top of meatloaf and cover with remaining glaze. Bake 15 minutes.
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CLASSIC MEATLOAF RECIPE | MCCORMICK
1/2 teaspoon salt. 1 cup French's® Tomato Ketchup. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
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How To Make Meatloaf - #5 Step. Place sheet pan on the center rack of oven, bake at 350 degrees Fahrenheit (175 degree Celsius) for 1 hour. A pan of hot water in the oven, under the meat loaf, will keep the top from cracking. Stand for 10 …
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MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
2019-02-12 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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2021-09-27 · Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
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KATIE LEE'S CLASSIC MEATLOAF RECIPE - TODAY.COM
2022-04-14 · 1 bay leaf. 1 medium red pepper, finely diced (about 1 cup) 2 tablespoons fresh fat-leaf parsley, chopped. 2 teaspoons fresh thyme, chopped. 2 pounds lean ground beef. 2 large eggs, lightly beaten ...
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2022-05-04 · Granny's Classic Meatloaf Self Proclaimed Foodie milk, ketchup, kosher salt, brown sugar, ground beef, onion, butter and 6 more Slow Cooker Classic Meatloaf Hamilton Beach
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1 pinch pepper. Method. Step 1. Soak the bread in a bowl with the milk and nutmeg for about 10 minutes until the milk is absorbed. Mash with a fork. Combine the beef, pancetta or bacon, onion, and half the garlic in a large bowl. Add the Parmesan, egg, and bread.
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2022-05-08 · Pour the gravy on top of the meatloaf. Drain your can of corn, then put the corn on top of the gravy. In a separate dish, mix together your cooked mashed potatoes, ½ cheese, the sour cream, and the green onions. Once well mixed, pour into the baking dish, so it sits on top of your meatloaf, gravy, and corn.
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2017-11-13 · In a large bowl, combine using a fork, the beef, sausage, bread crumbs, milk, salt, pepper, celery mixture and 3/4 cup of chili sauce. Transfer mixture to a 9 x 12 baking dish. Form meat mixture into a loaf. Top with the remaining chili sauce, spreading evenly to cover. Place potatoes around the loaf, cut sides down.
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CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
2020-01-31 · Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
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2021-12-10 · Cover the bowl and refrigerate. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and …
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Meatloaf top www.yummly.com. ground beef, almond meal, fresh Italian parsley, grated...
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In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min ...
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