Chocolate Dipped Cherry Hazelnut Biscotti Recipes

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Chocolate, Hazelnut and Ginger Biscotti image

Recipe From epicurious.com

Categories     Cookies     Chocolate     Egg     Ginger     Nut     Bake     Christmas     Winter     Hazelnut     Double Boiler     Bon Appétit

Yield Makes about 48

Number Of Ingredients 11



Cinnamon Hazelnut Biscotti image

These are delicious with coffee and they smell wonderful!

Recipe From allrecipes.com

Provided by Kris

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 30

Number Of Ingredients 9



Chocolate-Hazelnut Biscotti image

Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode 501 of "Martha Bakes."

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9



Chocolate Hazelnut Biscotti image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 60 biscotti

Number Of Ingredients 9



Chocolate Cherry Biscotti image

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

Recipe From allrecipes.com

Provided by Jennifer Wall

Categories     Desserts     Cookies     Biscotti Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9



Chocolate Hazelnut Biscotti image

Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you.

Recipe From food.com

Provided by Barb G.

Categories     Dessert

Time 2h

Yield 24 Biscotti

Number Of Ingredients 11



Cherry-Chocolate Chip Biscotti image

A delicious "dunker," our Test Kitchen's biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 12

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  • Position 1 rack in center and 1 rack in top third of oven and preheat to 325°F. Using handheld electric mixer, beat sugar and butter in very large bowl until well blended. Beat in eggs 1 at a time just until blended. Mix in orange peel, baking soda and salt. Add 3 cups flour, hazelnuts and dried cherries; stir until well blended. Add 3 cups flour, 1 cup at a time, stirring until well incorporated.
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