Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode 501 of "Martha Bakes."
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about 4 dozen
Number Of Ingredients 9
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you.
Recipe From food.com
Provided by Barb G.
Yield 24 Biscotti
Number Of Ingredients 11
A delicious "dunker," our Test Kitchen's biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 2-1/2 dozen.
Number Of Ingredients 12
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1998-11-01 · Preparation Step 1. Position 1 rack in center and 1 rack in top third of oven and preheat to 325°F. Using handheld electric mixer,... Step 2. Transfer dough …
- Position 1 rack in center and 1 rack in top third of oven and preheat to 325°F. Using handheld electric mixer, beat sugar and butter in very large bowl until well blended. Beat in eggs 1 at a time just until blended. Mix in orange peel, baking soda and salt. Add 3 cups flour, hazelnuts and dried cherries; stir until well blended. Add 3 cups flour, 1 cup at a time, stirring until well incorporated.
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CHOCOLATE DIPPED CHERRY HAZELNUT BISCOTTI RECIPE
Directions. Step 1 Position 1 rack in center and 1 rack in top third of oven and preheat to 325°F. Using handheld electric mixer, beat sugar and butter in very large bowl until well blended. Beat in eggs 1 at a time just until blended. Mix in orange peel, baking soda and salt. Add 3 cups flour, hazelnuts and dried cherries; stir until well blended.
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2016-11-23 · Lower the oven temperature to 325°F. Using a sharp serrated knife, slice the biscotti logs on a diagonal into ½ to ¾-inch-thick slices. Return the sliced biscotti, cut side down on the baking sheet and bake for 7 to 8 minutes or until pale golden, flip the biscotti and bake for …
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Directions Step 1 Preheat oven to 350°. Advertisement Step 2 Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. Turn nuts out onto a towel. Roll... Step 3 Pour wine in a small microwave-safe bowl. Microwave at HIGH 1 minute. Add cherries, and let stand for 30 minutes. ...
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