Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)
Recipe From food.com
Provided by Kittencalrecipezazz
Yield 4-6 serving(s)
Number Of Ingredients 11
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 3 servings.
Number Of Ingredients 12
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