Carrot Cake Cupcakes With Cream Cheese Icing Recipes

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Carrot Cupcakes with Cream Cheese Frosting image

I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve, but they're marvelous any time of the year. -Sara Pleso, Sparta Tennessee.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 17



Carrot Cupcakes with Cream Cheese Frosting image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     dessert

Time 1h10m

Yield 10 cupcakes

Number Of Ingredients 17



Carrot Cake Cupcakes with Lemon Cream Cheese Frosting image

The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks.

Recipe From allrecipes.com

Provided by McCormick Spice

Categories     Desserts     Frostings and Icings     Lemon

Time 50m

Yield 24

Number Of Ingredients 15



Carrot Cake image

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16



Carrot Cake Cupcakes with Cream Cheese Frosting image

A much-loved American layer cake is scaled down to cupcake form. Even unfrosted, these cupcakes make delicious snacks-but the cream cheese frosting is simply delicious. Give them an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Get our step-by-step guide.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 24

Number Of Ingredients 18



Carrot Cupcake with Cinnamon Cream Cheese Frosting image

This is a simple carrot cupcake that is moist and great for people who don't like nuts! I use about half a bag of baby carrots and chop them in a food processor.

Recipe From allrecipes.com

Provided by Ilovecookies78

Categories     Desserts     Cakes     Cupcake Recipes

Time 45m

Yield 30

Number Of Ingredients 15



Carrot Cupcakes or Cake with Cream Cheese Frosting image

Delicious carrot cupcakes/muffins/cake!

Recipe From allrecipes.com

Provided by agent99

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

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CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
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From cookingclassy.com
2016-02-28  · Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 19 - 21 minutes. Cool in muffin tin several …

4.9/5 (10)
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  • For the cupcakes: Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg, set aside.
  • In a separate large mixing bowl, whisk together granulated sugar and brown sugar, then add eggs and using an electric hand mixer, blend mixture on low speed 30 seconds, until slightly pale.
  • Mix in applesauce and vanilla extract. With mixer running on low speed, slowly pour in vegetable oil and mix until combined, then mix 20 seconds longer.
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2021-04-02  · Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated …

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  • Preheat the oven to 350 degrees. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and the oil. Slowly add the flour mixture, stirring until just mixed. Add the beaten eggs and stir a few times (like 15 or less around the bowl – the fewer the better)!
  • Grease a muffin tin or use paper liners. Scoop the batter into a muffin tin, filling each muffin tin about 2/3 of the way up the side. Bake for 13 minutes, check how they’re doing, and add a few minutes if necessary. I find that the baking time varies greatly with oven, so just check for the right golden brown color and springy tops. Allow the cupcakes to cool.
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2020-09-14  · Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown …

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  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt.
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From whiskingupyum.com
2021-03-22  · How to make carrot cupcakes. Preheat the oven to 350° Fahrenheit, and line your muffin tin with cupcake liners. In a large bowl, whisk together the oil, granulated sugar, and brown sugar until fully incorporated. …
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CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
From allrecipes.com
2021-07-15  · Sift flour, cinnamon, baking soda, baking powder, allspice, salt, nutmeg, and cloves together in a large mixing bowl. Step 3. Mix brown sugar, sour cream, white sugar, vegetable oil, eggs, and vanilla together until smooth. Add wet ingredients to dry ingredients, and stir until just combined. Stir in carrots, then fold in pecans.

4.5/5 (2)
Total Time 1 hr 15 mins
Category Cupcakes
Calories 428 per serving

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Step 3. Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 15 minutes. Remove from the oven and cool completely, about 30 minutes. Step 4. Meanwhile, beat cream cheese and butter for frosting with an electric mixer until smooth. Gradually mix in powdered sugar and beat until creamy. Mix in vanilla. Step 5.
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