Butter Pie Crust Recipes

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Butter Pie Crust image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 5



Butter Pie Crust image

Butter Pie Crust

Recipe From epicurious.com

Categories     Food Processor     Dessert     Freeze/Chill     Christmas     Thanksgiving     Fall     Winter     Chill     Pastry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5



Classic Butter Pie Pastry image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield pastry for one 9-inch pie.

Number Of Ingredients 10



Vinegar & Butter Pie Crust image

I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.

Recipe From food.com

Provided by children from A to Z

Categories     Dessert

Time 1h5m

Yield 2 pies

Number Of Ingredients 7



All-Butter Double Pie Crust image

A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters, who own the famed Four and Twenty Blackbirds pie shop in Brooklyn.

Recipe From foodnetwork.com

Provided by Four and Twenty Blackbirds

Categories     dessert

Time 9h

Yield 8 servings

Number Of Ingredients 7



Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Recipe From allrecipes.com

Provided by Dana

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
2018-10-25  · Basic Pie Crust Steps Mix dry ingredients together. Cut in the butter with a pastry cutter or food processor. Add ice water a little bit at a …

4.7/5 (55)
Category Pie

  • Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
  • Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water.
  • Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Using your hands, flatten each half into a 1-inch thick disc.
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THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY!
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From fivehearthome.com
2020-08-01  · Put the pie plate-topped baking sheet into the preheated oven and bake the crust -- lined with foil and filled with weights -- for 25 to 30 minutes, until it looks …

5/5 (98)
Calories 166 per serving
Category Dessert

  • Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter (no larger than pea-sized) remaining. This will probably take 15 to 20 (1-second) pulses.
  • Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to 5 times after each addition. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.
  • Dump the mixture onto a work surface and push it together into a big lump using your hands. Evenly divide the dough in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Place each disk in a plastic baggie or wrap it in plastic wrap, and refrigerate for at least an hour and up to 4 days. Remove the dough from the refrigerator 3 to 4 minutes ahead of time so that it just starts to soften and is easier to roll.
  • Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center moving outward, turning it a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan. If the edges of the crust start to split, pinch them together before continuing. Once the crust is rolled out, allow it to rest for 5 minutes.
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BUTTER PIE CRUST RECIPE | LAND O’LAKES
butter-pie-crust-recipe-land-olakes image
From landolakes.com
Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions. Baked …

3.9/5 (149)
Calories 250 per serving
Servings 1

  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
  • 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
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ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE …
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From thepioneerwoman.com
2021-07-29  · Directions In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the …
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EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
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From inspiredtaste.net
Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. About 1 – 2 minutes. Add remaining 1 cup of flour. Work butter and flour with the pastry blender until flour is …
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ALL BUTTER PIE CRUST — BLESS THIS MESS
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From blessthismessplease.com
2019-10-27  · Use a pastry blender or a fork to combine the flour and butter. Press until you have pieces of the fat mixed in with chunks about the size of peas remaining. Add the cold water all at once, and stir to combine. If the dough is a bit dry, add 1 …
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FOOLPROOF ALL-BUTTER PIE CRUST RECIPE ~SWEET & SAVORY
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2020-11-19  · Add pie weights (or raw beans, or rice). Bake in a preheated 350°F oven for 15 minutes. Carefully remove the weights and aluminum foil. Using a fork, pierce holes all over the crust to prevent bubbles and air pockets throughout the crust. Bake for another 10-15 minutes, or until golden brown.
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COOK'S COUNTRY ALL BUTTER PIE CRUST - THERESCIPES.INFO
From therecipes.info
How to Make All Butter Pie Crust - The Pioneer Woman tip www.thepioneerwoman.com. Jul 29, 2021Directions In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form.In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between ...
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2020-03-03  · STEP 2: Gently press the crust into the plate to line the bottom and sides of the pie plate. STEP 3: Trim any overhanging crust to about 1/2-inch to 1-inch from the outer edge of the pie plate. STEP 4: Fold the edge of the crust back under itself to make a thicker edge. Next is …
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From sallysbakingaddiction.com
2015-07-01  · Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use 1/2 cup (120ml) of water.
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2021-06-09  · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for approximately 50 seconds, or until a paste forms. Break up and distribute the clumps evenly around the processor canister.
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ALL BUTTER PIE CRUST RECIPE - LAUREN'S LATEST
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Butter Pie Crust Recipes. It doesn’t get better than these butter pie crust recipes. They’re no-fail, flaky and full of rich, buttery flavor. Use ’em once, and you’ll never look back. Add Filter. Butter Pie Crusts Pie Crust Recipes Pies Desserts Easy Baking Breads & Desserts Chilling Thanksgiving Christmas Pie Pan July 4th Make-Ahead Easter Labor Day Memorial Day Potluck Apples Baking ...
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2022-06-29  · Remove the dough disks from the refrigerator and let them sit for 10 to 15 minutes before rolling one of the disks out to 12-inch circles, about 1/8″-inch thick. Line the bottom of a 9-inch pie plate and line with the rolled out dough. Trim the edges to a half-inch from the sides of the pie pan.
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NO-FAIL BUTTER PIE CRUST RECIPE - FOODIECRUSH
From foodiecrush.com
Fill an oven-safe cooking bag with 6 cups of dry beans, uncooked rice, or pie weights. Place the bagged beans in the semi-frozen, crust-lined pan then put directly into the oven. When finished, lift the bag of beans from the crust and save the beans in the bag for another baking day.
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From kingarthurbaking.com
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Make the Dough: Grate 2 tablespoons butter on large holes of box grater and place in freezer. Cut remaining 8 tablespoons butter into ½-inch cubes. Pulse ¾ cup flour, sugar, and salt in food processor until combined — about 2 pulses. Add cubed butter and process until a …
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From feastandfarm.com
How to make a pie crust with butter step-by-step. Step 1: Put your favorite brand of all purpose flour in a bowl with salt and sugar (the sugar is optional–for savory recipes leave it out). Mix those together with a fork. Step 2: Use a box grater to grate cold butter into the flour mixture. You can use two forks or two butter knives to cut ...
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ALL BUTTER PIE CRUST - SAVOR THE BEST
From savorthebest.com
2022-04-18  · Here is a quick rundown of the process for an all-butter pie crust. Make sure to scroll down to the printable recipe card for all the details. Combine the flour, salt, and baking powder in a bowl. Cut the butter into the flour until it looks like damp cornmeal.
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From gingerwithspice.com
2021-08-03  · To make butter pie crust from scratch. First, take cold butter right out of the refrigerator, cut it into 1 tablespoon ish size pieces and place the pieces in the freezer for 30-45 minutes. Meanwhile, mix flour and salt in a food processor and get a bowl of ice water (when the 45 minutes are up of course).
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From houseofyumm.com
2019-11-15  · Start with 2 tablespoons, pulse until mixed. Add in the 3rd tablespoon and mix. Once the dough comes together and forms a ball in the food processor then stop, the pie crust dough is done. Sprinkle clean countertop with a small amount of flour. Then …
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2021-09-20  · French Pastry Pie Crust. View Recipe. If you think vinegar and egg can't do much for a pie crust, you need to try this shortening and egg-based recipe and realize you're wrong. For easier cleanup and rolling, place the dough in a gallon freezer bag and let it …
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2021-12-01  · Instructions. Double the ingredients for a double crust pie. Chill the butter for 10 minutes or so in the freezer. Mix the flour, sugar, and salt in a large bowl. Use the big side of the grater and grate in the butter, stopping to stir every once in awhile to cover …
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From kingarthurbaking.com
When the solids are medium-brown and the butter smells nutty, remove the pan from the heat and pour the butter with the toasted solids into a heatproof bowl. Chill until firm. In a medium bowl, whisk together the flour and salt. Work in the chilled brown butter, leaving some dime-sized chunks intact.
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From bostongirlbakes.com
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From thekitchn.com
2021-09-28  · Process only half of the butter into the flour first until it’s chopped down to pea-sized pieces. Process in ice water and the remaining butter. Drizzle in ice water and process in the remaining butter. Processing the rest of the butter later helps to leave it in larger pieces, which makes for a flakier crust. Chill the dough before rolling out.
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From crazyforcrust.com
2020-12-01  · Cold butter and ice water are the keys to a successful crust. Before you start, dice your butter and then put it back in the refrigerator. Then fill a measuring cup with ice and water. Add your flour and salt to your food processor. (Remember, if you’re using unsalted butter, add …
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From heartscontentfarmhouse.com
Turn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place them in the fridge to chill for at least one hour, or up to overnight. Roll out and prepare for filling. Place discs to warm at room temperature for 15-30 minutes before rolling out.
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From ohsweetbasil.com
2020-10-19  · How to Make a Pie Crust From Scratch (with Photos!) Step 1: Make sure your fat is in the fridge keeping chilled. Place the flour, salt and sugar in a large bowl and mix to combine. Step 2: Quickly cut the butter into large chunks and add to the flour.
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From bakesbybrownsugar.com
2021-09-18  · Use a silicone spatula to toss the water with the butter-flour mixture. Add the remaining water 1 tablespoon at a time until the dough holds together when you press some of it in your hand. Knead the dough and form the dough into a ball, making sure that all the flour is mixed in. Divide the dough into two even pieces, about 390 grams each.
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From confessionsofabakingqueen.com
2019-12-04  · Bake at 400F/204C for 20 minutes then carefully remove the weights and foil, brush the dough with an egg wash (egg and water mixed together) I use a silicone pastry brush to brush the egg wash all over. Then bake for an additional 8-10 minutes or …
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From loveandlemons.com
20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats 6 tablespoons ice water 1 teaspoon cold apple cider vinegar Instructions In a food processor, place 1⅔ cups of the flour and the salt. Pulse to combine. Spread the butter pats evenly on top of the flour mixture.
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From bakeitwithlove.com
2019-11-05  · The four basic components of a pie crust: flour, salt, fat and liquid. In the bowl of your food processor, combine the all-purpose flour and salt. Pulse the food processor once to combine the dry ingredients. Place the cold, cubed butter into the food processor bowl with the flour. Pulse your food processor in short bursts until you have a ...
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EASIEST ALL BUTTER PIE CRUST RECIPE - SOMETHING SWANKY
From somethingswanky.com
Beat the butter in the stand mixer with the paddle attachment for about 30 seconds. Add the flour and mix until it looks like crumbs. With the mixer still running, add the vinegar and the cold water. Continue mixing until dough forms.
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BUTTER PIE CRUST RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
2022-01-15  · Instructions. Combine the flour and salt in a food processor and pulse a couple times to aerate and mix together. Add the butter and pulse about 10-15 times, until the butter is broken down into pieces somewhere between the size of a chickpea and a sweet pea.
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HOW TO MAKE THE PERFECT ALL BUTTER PIE CRUST - AMBITIOUS KITCHEN
From ambitiouskitchen.com
2021-10-30  · To make the crust: Add the flour, sugar and salt to a food processor and pulse a few times to combine. Add the VERY COLD butter cubes and pulse again for 20-30 seconds until pie dough starts to resemble tiny peas. Next, add 1 tablespoon of vodka, then …
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