Butter Pie Crust Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 5
Butter Pie Crust
Recipe From epicurious.com
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.
Recipe From food.com
Provided by children from A to Z
Categories Dessert
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters, who own the famed Four and Twenty Blackbirds pie shop in Brooklyn.
Recipe From foodnetwork.com
Provided by Four and Twenty Blackbirds
Categories dessert
Time 9h
Yield 8 servings
Number Of Ingredients 7
Butter makes this buttery flaky recipe the perfect crust for your pie!
Recipe From allrecipes.com
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
2018-10-25 · Basic Pie Crust Steps Mix dry ingredients together. Cut in the butter with a pastry cutter or food processor. Add ice water a little bit at a …
- Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
- Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water.
- Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Using your hands, flatten each half into a 1-inch thick disc.
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY!
2020-08-01 · Put the pie plate-topped baking sheet into the preheated oven and bake the crust -- lined with foil and filled with weights -- for 25 to 30 minutes, until it looks …
- Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter (no larger than pea-sized) remaining. This will probably take 15 to 20 (1-second) pulses.
- Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to 5 times after each addition. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.
- Dump the mixture onto a work surface and push it together into a big lump using your hands. Evenly divide the dough in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Place each disk in a plastic baggie or wrap it in plastic wrap, and refrigerate for at least an hour and up to 4 days. Remove the dough from the refrigerator 3 to 4 minutes ahead of time so that it just starts to soften and is easier to roll.
- Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center moving outward, turning it a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan. If the edges of the crust start to split, pinch them together before continuing. Once the crust is rolled out, allow it to rest for 5 minutes.
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions. Baked …
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE …
2021-07-29 · Directions In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the …
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EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. About 1 – 2 minutes. Add remaining 1 cup of flour. Work butter and flour with the pastry blender until flour is …
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ALL BUTTER PIE CRUST — BLESS THIS MESS
2019-10-27 · Use a pastry blender or a fork to combine the flour and butter. Press until you have pieces of the fat mixed in with chunks about the size of peas remaining. Add the cold water all at once, and stir to combine. If the dough is a bit dry, add 1 …
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FOOLPROOF ALL-BUTTER PIE CRUST RECIPE ~SWEET & SAVORY
2020-11-19 · Add pie weights (or raw beans, or rice). Bake in a preheated 350°F oven for 15 minutes. Carefully remove the weights and aluminum foil. Using a fork, pierce holes all over the crust to prevent bubbles and air pockets throughout the crust. Bake for another 10-15 minutes, or until golden brown.
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COOK'S COUNTRY ALL BUTTER PIE CRUST - THERESCIPES.INFO
How to Make All Butter Pie Crust - The Pioneer Woman tip www.thepioneerwoman.com. Jul 29, 2021Directions In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form.In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between ...
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PERFECT ALL BUTTER PIE CRUST RECIPE - BOULDER LOCAVORE®
2020-03-03 · STEP 2: Gently press the crust into the plate to line the bottom and sides of the pie plate. STEP 3: Trim any overhanging crust to about 1/2-inch to 1-inch from the outer edge of the pie plate. STEP 4: Fold the edge of the crust back under itself to make a thicker edge. Next is …
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HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
2015-07-01 · Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use 1/2 cup (120ml) of water.
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2021-06-09 · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for approximately 50 seconds, or until a paste forms. Break up and distribute the clumps evenly around the processor canister.
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FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE
2021-11-18 · Add ONLY 2 3/4 cups flour to your food processor with the salt and sugar. Pulse to mix. Add your cold butter and pulse again until incorporated. This will take 10-20 seconds. Scrape down the sides if needed and then add remaining 1 cup flour. Pulse just a few times. Add 6 tablespoons of ice water and then pulse.
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2020-07-07 · Instructions. In a large bowl, whisk together the flour, sugar, and salt. Add the butter and, using a pastry blender or two forks, quickly cut it into the flour until large pea-sizes bits remain. Add 2 tablespoons of the ice water and use a rubber spatula to stir it into the dough, pressing it together.
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2 days ago · Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. Line pastry with parchment paper; fill with pie weights or dried beans. Step 3.
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ALL BUTTER PIE CRUST - SAVOR THE BEST
2022-04-18 · Here is a quick rundown of the process for an all-butter pie crust. Make sure to scroll down to the printable recipe card for all the details. Combine the flour, salt, and baking powder in a bowl. Cut the butter into the flour until it looks like damp cornmeal.
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2021-11-09 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top and bottom dough under to create an edge. Crimp the edges.
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2019-11-05 · The four basic components of a pie crust: flour, salt, fat and liquid. In the bowl of your food processor, combine the all-purpose flour and salt. Pulse the food processor once to combine the dry ingredients. Place the cold, cubed butter into the food processor bowl with the flour. Pulse your food processor in short bursts until you have a ...
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