Bombay Spiced Cashews Recipes
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Ina Garten
Categories appetizer
Time 5m
Yield 3 cups
Number Of Ingredients 4
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Recipe From allrecipes.com
Provided by Leslie Mehl Gibbs
Categories Appetizers and Snacks Nuts and Seeds
Time 1h50m
Yield 12
Number Of Ingredients 6
Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.
Recipe From food.com
Provided by Kitchen__Princess
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
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Recipe Instructions. Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room ...
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How To make Bombay Cashews. Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden.
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Store the nuts in an airtight container in the refrigerator or fre. Feb 28, 2013 - This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or fre. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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