Black And Green Olive Tapenade Recipes

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Black and Green Olive Tapenade image

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.

Recipe From epicurious.com

Provided by Wolfgang Puck

Categories     Condiment/Spread     Food Processor     Herb     Olive     Tomato     No-Cook     Oscars     Fall     Winter

Yield Makes 1 heaping cup

Number Of Ingredients 11



Green Olive Tapenade image

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9



Black and Green Olive Tapenade image

Recipe From foodnetwork.com

Provided by Food Network

Categories     appetizer

Time 2h45m

Yield 1 heaping cup

Number Of Ingredients 27



Black and Green Olive Tapenade image

Recipe From foodnetwork.com

Provided by Food Network

Categories     appetizer

Time 30m

Yield 5 cups

Number Of Ingredients 10



Green and Black Olive Tapenade image

Make and share this Green and Black Olive Tapenade recipe from Food.com.

Recipe From food.com

Provided by papergoddess

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 9



Green Olive Tapenade image

Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this needs to chill overnight before serving, yeah right...I can say that you will have at least half of this eaten before the next day arrives LOL! This is fantastic on crostini or crackers. You can cut the recipe in half if desired.

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 9



Black Olive Tapenade image

A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.

Recipe From food.com

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 6-8

Number Of Ingredients 9

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2019-08-24  · Add black olives, green olives, garlic, oregano, and capers to a food processor. Pulse until coarsely chopped. Add 1 tbsp olive oil and pulse …

4.5/5 (2)
Total Time 5 mins
Category Condiment
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  • Add black olives, green olives, garlic, oregano, and capers to a food processor. Pulse until coarsely chopped.
  • Add 1 tbsp olive oil and pulse again until it has the texture you want, scraping down the sides when necessary. I like it pretty finely chopped, but not a paste. Add an additional 1 tbsp olive oil if desired.
  • Enjoy on sandwiches, turkey and chicken burgers, on crackers or crostini, or any other way you can think of!
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