No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Recipe From allrecipes.com
Provided by Jane
Number Of Ingredients 7
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Recipe From food.com
Provided by Lisa Gay
Yield 4-6 burgers
Number Of Ingredients 8
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Recipe From food.com
Provided by Matty B
Yield 5-6 burgers
Number Of Ingredients 10
Recipe From sixsistersstuff.com
Number Of Ingredients 11
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