Beer Brats Recipes

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This is our family's way of making beer brats! We love them this way and they are even better re-grilled the next day! Depending on how much you drink while you are prepping you may need more or less beer!

Recipe From food.com

Provided by SarahBeth

Categories     Pork

Time 2h30m

Yield 5 brats, 5 serving(s)

Number Of Ingredients 10



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Recipe From allrecipes.com

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7



Beer Brats image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 5



Beer Brats image

Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the bratwurst in beer before browning them on the grill (as is the case here); some prefer grilling first, soaking in beer after. But everyone agrees that the brats should start out fresh and uncooked (rather than precooked, like hot dogs), then be served on a split, toasted roll with onions and plenty of mustard. Purists may shun adding the likes of ketchup, pickles and sauerkraut to the sandwich, but when you're the cook, you get to choose which condiments to put out - or set aside.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     sausages, main course

Time 20m

Yield 6 servings

Number Of Ingredients 6



Brats in Beer image

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

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