Beefhotpotwithherbdumplings Recipes

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Beef Hot Pot With Herb Dumplings image

Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering, place Herb Dumplings on top and cook as directed. Recipe could be doubled and you could freeze half for later (follow suggestions for cooking ahead), continue cooking other half for that night. For a pot luck I've cooked it without the dumplings and transferred it to a slow cooker (crockpot) and taken it in that as I can plug in to keep warm.

Recipe From food.com

Provided by ImPat

Categories     Stew

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 21



Wintry Beef Vegetable Stew With Fluffy Herb Dumplings image

Here's our family favorite recipe for a great hearty and satisfying beef stew, that I make each year throughout the cold weather season. Plentiful with tender chunks of beef and a nice variety of vegetables, and the fluffiest most delicious herb dumplings, ever! Perfect for a cold autumn or winter's day. Serve this stew piping hot with a buttered baguette and a good cider, ale, or wine. Enjoy! Note: As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.

Recipe From food.com

Provided by BecR2400

Categories     Stew

Time 2h55m

Yield 10-12 serving(s)

Number Of Ingredients 25



Beef Casserole With Herb Dumplings image

This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were cooked whole. The buttermilk dumplings were melt in the mouth. Overall however the flavours were somewhat subtle and I will add something more next time....

Recipe From food.com

Provided by DJoy5847

Categories     Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 17



Crock Pot- Beef Stew With Red Wine and Herb Dumplings image

Make and share this Crock Pot- Beef Stew With Red Wine and Herb Dumplings recipe from Food.com.

Recipe From food.com

Provided by slcampbell75

Categories     Stew

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 21



Herb Dumplings image

Use this recipe when making our Consomme with Herb Dumplings.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes enough for 6 bowls of soup

Number Of Ingredients 6

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