Bbq Country Style Ribs Recipes

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BBQ Country-Style Ribs image

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 8



Country-Style Barbecue Ribs image

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 12



BBQ Country Ribs image

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 15



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Recipe From allrecipes.com

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Recipe From allrecipes.com

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9



Slow Smoked Country Style BBQ Ribs image

What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 8h

Yield 8 to 10 servings

Number Of Ingredients 4



BBQ Country Style Ribs image

These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfortunately there wasn't much left when it was time to eat. Don't leave out the liquid smoke this really makes the difference. Directions are included for baking in the oven or making on top of the stove also could be made in crockpot.

Recipe From food.com

Provided by Catnip46

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 7



BBQ-Less Country-Style Pork Ribs image

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse

Recipe From food.com

Provided by I_Cook_For_Firemen

Categories     Pork

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

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2019-10-26  · In a small bowl whisk together rib rub ingredients. Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the …

4.9/5 (124)
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  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
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2006-07-03  · Grill the ribs, covered with grill lid, over medium heat (300º-350ºF) 1 - 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup of the tomato sauce mixture every 30 minute. Serve with the remaining sauce. Submit a Recipe Correction
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BBQ COUNTRY-STYLE RIBS – GEO FOODS
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Sprinkle the ribs with some salt and pepper. Place the onion in a slow cooker. Top with the ribs. In a large bowl, combine the barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low heat for about four hours or until the meat is tender and cooked through. Transfer the meat to a serving platter; keep it warm. Pour the ...
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