If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 11
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!
Recipe From food.com
Provided by Kittencalrecipezazz
Yield 6 serving(s)
Number Of Ingredients 16
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Recipe From allrecipes.com
Provided by KHEFFN
Number Of Ingredients 2
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 13
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BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
2022-02-13 · Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until ...
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2022-05-26 · Brush barbecue sauce on both sides. Turn up the oven temperature to 350 F. Return ribs to the oven and continue cooking, brushing with more barbecue sauce about every 15 minutes, until the ribs are fork …
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2020-06-08 · Fold the foil around the ribs, meat-side down, then transfer the packet to a baking sheet. Bake for two hours at 250°F, then remove from the oven and cool for 15 minutes. While the ribs cool, increase the oven …
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2021-12-16 · Discard any fat juices then flip the ribs meat side up. Combine the liquid smoke with the BBQ sauce then brush onto the baby back ribs, covering all sides. Leave the foil open and the ribs with the meat facing upward, then return to the oven once it reaches 400°F (205°C). 1 cup barbecue sauce, 2 teaspoon liquid smoke.
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2021-05-17 · Pat the ribs dry and season with dry rub on all sides. Let the ribs sit at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours. Place the ribs on a foil-lined baking tray and cover tightly with aluminum foil. Bake the ribs in foil at 300°F for about 2 …
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2020-08-17 · Preheat the oven to 275F and put the oven rack in the middle position. Cover the baking sheet with aluminum foil to make for easier cleanup. This isn’t a required step but will definitely make it easier when it comes time to wash the pan. Remove the membrane from the backside of the ribs if it’s still attached.
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
2022-06-16 · Oven or Oven-to-Grill Method: Line a baking sheet with heavy-duty aluminum foil. Place the spice-coated ribs on the prepared pan, cover the pan tightly with foil, and bake until tender, about 2 hours. Turn the oven to broil. Remove the foil from the ribs and brush each rack with 3 tablespoons of the barbecue sauce.
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2022-01-01 · Lay the ribs on the baking sheet, bone-side down. Wrap it in aluminum foil and seal it well. Bake for 2 1/2 hours, drain the ribs, reserving the cooking juices and add the juice to the barbecue sauce. Heat the grill over a medium heat. Grill the ribs, turning them over, and brushing them with the sauce for 15 minutes or until caramelised.
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2022-03-03 · DIRECTIONS: Step 1. Preheat oven to 250 degrees F (120 degrees C). per in a small bowl until combined. Step 3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Step 4. Generously apply coating of dry rub to all sides of rib rack.
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2022-06-20 · Bake the ribs for 5 hours. Remove the ribs from the oven and remove the top piece of foil. The ribs are done cooking when they have reached an internal temperature of 190 – 200°F. Change the oven to broil. Brush the ribs generously with barbecue sauce then broil them until the edges just begin to crisp, about 3 minutes.
BAKED BBQ BABY BACK RIBS - GRANDMAS RECIPES
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