Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Recipe From allrecipes.com
Provided by Teresa Haider
Number Of Ingredients 3
I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.
Recipe From food.com
Provided by lilchihuahua13
Yield 8-10 buches, 8-10 serving(s)
Number Of Ingredients 5
These are to die for! I hope you enjoy them as tis the season! They are coming up everywhere! Bon Appetite! Jelly :)
Recipe From food.com
Provided by HotPepperRosemaryJe
Yield 16 wraps, 4 serving(s)
Number Of Ingredients 3
Recipe From foodnetwork.com
Provided by Kelsey Nixon
Yield Yield: 6 servings
Number Of Ingredients 8
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2021-01-23 · Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Remove the woody, tough ends from …
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Remove the woody, tough ends from the asparagus. To do this, grab a handful of stems (5-6 at a time) and start to fold near the bottom of the stem. Each stem should break at the spot where it starts to toughen.
- Cut each piece of prosciutto into quarters (you should have about 16 pieces). Working with one asparagus stem at a time, wrap a piece of prosciutto around the middle of the stem. Place on prepared baking sheet and repeat with remaining prosciutto and asparagus.
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2004-03-31 · 1 tablespoon olive oil. 1. Heat the oven to 450 degrees. Cut off the bottom 1 to 1 1/2 inches of the asparagus spears and, if the spears are thick, peel them. Wrap a slice of …
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