Sausage And Peppers

Ingredients And Procedures

Ingredients
2	tablespoon	olive oil
12	each	hot italian sausages
1	each	onion, thinly sliced
1	tablespoon	garlic, minced
2	each	red peppers, seeded, sliced
1	each	green pepper, seeded, sliced
3	tablespoon	tomato paste
3/4	cup	dry white wine
1	teaspoon	fennel seeds
1		salt
1		white pepper

Directions:
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

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