2 c Flour

1 tb Baking powder

1 ts Baking soda

1 c Sugar

3 Firm kiwifruit

-peeled and finely chopped 2 Eggs

3/4 c Oil

3/4 c Milk

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let

cool on wire racks. Makes about 18 medium muffins.